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The influence of digestive tract protein on cytotoxicity of polyvinyl chloride microplastics
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This study examined how human digestive enzymes change the properties of PVC microplastics as they pass through a simulated digestive tract. After digestion, the microplastics became more water-friendly and mobile in the body, and they caused greater damage to intestinal cells, including reduced cell survival, increased oxidative stress, and disrupted energy metabolism. These findings suggest that the digestion process itself may make microplastics more harmful to the human gut than previously assumed.
Microplastics in food and drinking water can enter the human body through oral exposure, posing potential health risks to the human health. Most studies on the toxic effects of microplastics have focused on aquatic organisms, but the effects of the human digestive environment on the physicochemical properties of microplastics and their potential toxicity during gastrointestinal digestion are often limited. In this study, we first studied the influence of interactions between digestive tract protein (α-amylase, pepsin, and trypsin) and microplastics on the activity and conformation of digestive enzymes, and the physicochemical properties of polyvinyl chloride microplastics (PVC-MPs). Subsequently, a simulated digestion assay was performed to determine the biotransformation of PVC-MPs in the digestive tract and the intestinal toxicity of PVC-MPs. The in vitro experiments showed that the protein structure and activity of digestive enzymes were changed after adsorption by microplastics. After digestion, the static contact angle of PVC-MPs was decreased, indicating that the hydrophilicity of the PVC-MPs increased, which will increase its mobility in organisms. Cell experiment showed that the altered physicochemical property of PVC-MPs after digestion process also affect its cytotoxicity, including cellular uptake, cell viability, cell membrane integrity, reactive oxygen species levels, and mitochondrial membrane potential. Transcriptome analyses further confirmed the enhanced biotoxic effect of PVC-MPs after digestion treatment. Therefore, the ecological risk of microplastics may be underestimated owing to the interactions of microplastics and digestive tract protein during biological ingestion.
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In vitro digestion of microplastics in human digestive system: Insights into particle morphological changes and chemical leaching
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Microplastics in our diet: complementary in vitro gut and epithelium models to understand their fate in the human digestive tract.
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