Characterising fragmentation of compostable bioplastic: releasing microplastics or small bioplastic debris

Abstract Background Plastic is generating global pollution and the replacement such as bioplastic has been developed to mitigate the pollution. To this end, the fate, transformation and pathway of bioplastics need more research. For example, the fragmentation of bioplastic can release small debris that can be categorised as microplastics, which is tested herein by taking an example of a compostable plastic that is used as a bin bag on our kitchen table to collect the food residues. Results First, we employ matrix-assisted laser desorption/ionisation mass spectrometry (MALDI-MS) to identify the main components of the bioplastic bag as polymer and starch. Next, we use Raman imaging to monitor the stability under laser illumination, in an oven at ~ 60 °C for ~ 2 weeks, or in the presence of tap water for half a year. Basically, the compostable plastic is stable under these conditions. Thirdly, however, once used as table-bin bag with involvement of food residues, within ~ 1 week, the bioplastic bag is broken and biodegraded to release debris. The derivate surface groups are effectively monitored and directly visualised via Raman imaging, and cross-checked with scanning electron microscope (SEM). The yielded small molecule such as formic acid is also identified, along with the released debris of microplastics, with the help of on-site extraction of the fragmented sample and imaging analysis algorithm of the hyper spectrum. Conclusions After one week, the bag in the waste bin fragments, releasing a significant amount of debris. This could pose a functional issue if users intend to use the bag for at least a week, and could become a potential environmental problem if the waste is dispersed uncontrollably. In general, further research is needed to potentially distinguish the persistent conventional microplastics from the bioplastic fragments, to effectively mitigate the plastic pollution. Graphical Abstract