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Article ? AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button. Tier 2 ? Original research — experimental, observational, or case-control study. Direct primary evidence. Environmental Sources Food & Water Human Health Effects Marine & Wildlife Policy & Risk Sign in to save

Ecotoxicological and Microbiological Risk Assessment of Groundwater from Dimba Cave, Democratic Republic of the Congo

International Journal of Environmental Research and Public Health 2024 8 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 55 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Daniel Mudinga Mudinga, Daniel Mudinga Mudinga, Archal Ngandote, Archal Ngandote, John M. Kayembe, John M. Kayembe, Séraphin N. Lusamba, John Poté Emmanuel K. Atibu, John Poté Fernando P. Carvalho, John Poté

Summary

Researchers assessed the water quality in Dimba Cave in the Democratic Republic of the Congo and found contamination by heavy metals, microplastics, and harmful bacteria. The cave serves as both a tourist attraction and a drinking water source for local communities. The findings raise concerns about the safety of using untreated cave water for drinking, particularly given the combined presence of multiple contaminants.

Study Type Environmental

Dimba Cave is a large array of natural galleries in limestone mountains of the Democratic Republic of the Congo that contains highly valued pre-historic archaeological artifacts. The cave attracts a high number of tourists every year and is used by local populations as a water supply source. The main objective of the research undertaken in Dimba Cave consisted of assessing the quality of water and sediments from Dimba Cave ponds through evaluating contamination by heavy metals (15 elements analyzed, including As, Cd, Pb, and Hg) and by microbial populations (including <i>Escherichia coli</i> and total coliforms) in order to estimate the ecotoxicological risk to humans and to non-human biota. All water samples collected in the cave ponds showed very high metal concentrations exceeding the internationally recommended limits for drinking water, particularly for Cr, Mn, As, Pb, and Hg. Most sediment samples from cave ponds also displayed high heavy metal concentrations. The calculated pollution parameters, such as the enrichment factor (EF), and ecological risk parameters, such as the ecological risk index (Eri), indicated that the sediment may be toxic to aquatic biota. Furthermore, the microbiological analysis of pond waters indicated a widespread contamination with bacteria such as <i>Escherichia coli</i>, <i>Enterococcus</i> spp., total coliforms, and <i>Pseudomonas</i> spp., probably from anthropogenic and/or animal sources. Therefore, the consumption of Dimba Cave water as a drinking water represents a threat to public health. Urgent management measures should be enforced to protect public health and the cave ecosystem.

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