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Placental and fetal enrichment of microplastics from disposable paper cups: implications for metabolic and reproductive health during pregnancy

Journal of Hazardous Materials 2024 38 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 65 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Ruwen Xie, Qiong Chen Ruwen Xie, Peng Chen, Peng Chen, Gulimire Yilihan, Ruwen Xie, Gulimire Yilihan, Chao Jiang, Ruwen Xie, Haoteng Xu, Zhuojie Su, Chao Jiang, Haoteng Xu, Zhuojie Su, Gulimire Yilihan, Zhuojie Su, Zhuojie Su, Gulimire Yilihan, Xin Wei, Yueran Shen, Xin Wei, Yueran Shen, Peng Chen, Haoteng Xu, Sen Yang, Chao Jiang, Yueran Shen, Yueran Shen, Cunqi Ye, Chao Jiang, Qiong Chen

Summary

When researchers gave pregnant mice microplastics extracted from disposable paper cups at levels matching normal daily use, the particles accumulated in 13 different tissues including the placenta and fetal organs. The exposed mice showed disrupted metabolism and reproductive hormone changes, with female offspring developing ovarian damage, suggesting that something as routine as drinking hot beverages from paper cups could expose developing babies to harmful microplastics.

The disposable paper cups (DPCs) release millions of microplastics (MPs) when used for hot beverages. However, the tissue-specific deposition and toxic effects of MPs and associated toxins remain largely unexplored, especially at daily consumption levels. We administered MPs and associated toxins extracted from leading brand DPCs to pregnant mice, revealing dose-responsive harmful effects on fetal development and maternal physiology. MPs were detected in all 13 examined tissues, with preferred depositions in the fetus, placenta, kidney, spleen, lung, and heart, contributing to impaired phenotypes. Brain tissues had the smallest MPs (90.35 % < 10 µm). A dose-responsive shift in the cecal microbiome from Firmicutes to Bacteroidetes was observed, coupled with enhanced biosynthesis of microbial fatty acids. A moderate consumption of 3.3 cups daily was sufficient to alter the cecal microbiome, global metabolic functions, and immune health, as reflected by tissue-specific transcriptomic analyses in maternal blood, placenta, and mammary glands, leading to neurodegenerative and miscarriage risks. Gene-based benchmark dose framework analysis suggested a safe exposure limit of 2 to 4 cups/day in pregnant mice. Our results highlight tissue-specific accumulation and metabolic and reproductive toxicities in mice at DPC consumption levels presumed non-hazardous, with potential health implications for pregnant women and fetuses.

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