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Eco-toxicity assessment of polypropylene microplastics in juvenile zebrafish (Danio rerio)
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This study exposed young zebrafish to polypropylene microplastics for 28 days and found that the particles built up in their digestive tracts, causing oxidative stress, liver damage, and blood cell death. The damage increased with higher microplastic concentrations, and brain function was also affected through changes in a key neurotransmitter enzyme. These findings suggest that even common plastics like polypropylene can cause significant organ damage when ingested over time.
In recent years, everyone has recognized microplastics as an emerging contaminant in aquatic ecosystems. Polypropylene is one of the dominant pollutants. The purpose of this study was to examine the effects of exposing zebrafish (Danio rerio) to water with various concentrations of polypropylene microplastics (11.86 ± 44.62 μm), including control (0 mg/L), group 1 (1 mg/L), group 2 (10 mg/L), and group 3 (100 mg/L) for up to 28 days (chronic exposure). The bioaccumulation of microplastics in the tract was noted after 28 days. From the experimental groups, blood and detoxifying organs of the liver and brain were collected. Using liver tissues evaluated the toxic effects by crucial biomarkers such as reactive oxygen species, anti-oxidant parameters, oxidative effects in protein & lipids, total protein content and free amino acid level. The study revealed that the bioaccumulation of microplastics in the organisms is a reflection of the oxidative stress and liver tissue damage experienced by the group exposed to microplastics. Also, apoptosis of blood cells was observed in the treated group as well as increased the neurotransmitter enzyme acetylcholine esterase activity based on exposure concentration-dependent manner. The overall results indicated bioaccumulation of microplastics in the gut, which led to increased ROS levels. This consequently affected antioxidant biomarkers, ultimately causing oxidation of biomolecules and liver tissue injury, as evidenced by histological analysis. This study concludes that chronic ingestion of microplastics causes considerable effects on population fitness in the aquatic environment, as well as other ecological complications, and is also critical to understand the magnitude of these contaminants' influence on ichthyofauna.
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Toxic effect of chronic exposure to polyethylene nano/microplastics on oxidative stress, neurotoxicity and gut microbiota of adult zebrafish (Danio rerio)
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Researchers exposed adult zebrafish to polyethylene microplastics and nanoplastics for 21 days and found both caused oxidative damage to organs, disrupted brain function, and altered gut bacteria. Surprisingly, the toxic effects of microplastics and nanoplastics were similar in terms of brain and gut impacts, though organ-level oxidative damage varied by tissue type. These findings are concerning because they show that the plastic particles commonly found in food and water can simultaneously harm the brain, gut, and vital organs.
Neurobehavioral and neurochemical effects of nano-sized polypropylene accumulation in zebrafish (Danio rerio)
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Researchers exposed zebrafish to polypropylene nanoparticles and confirmed the particles accumulated in brain tissue using advanced imaging and chemical analysis. The accumulation led to measurable neurotoxic effects, including reduced movement activity and disrupted neurotransmitter levels. The study suggests that nanoscale polypropylene, one of the most commonly produced plastics, may pose risks to nervous system function in aquatic organisms.
Biochemical, Genotoxic and Histological Implications of Polypropylene Microplastics on Freshwater Fish Oreochromis mossambicus: An Aquatic Eco-Toxicological Assessment
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Researchers fed polypropylene microplastics to freshwater tilapia and found they caused oxidative stress, DNA damage, and liver tissue deterioration, with more severe effects after 14 days compared to acute 96-hour exposure. The microplastics disrupted antioxidant enzyme systems and neurotransmitter activity in the fish. The study demonstrates that prolonged microplastic ingestion poses a significant ecological threat to freshwater fish species.
Toxicological Assessment of Microplastics in Zebrafish: Biochemical Responses and Histopathological Changes
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Zebrafish were exposed to polyethylene microplastics (50 and 100 µm) at concentrations from 0.1 to 500 µg/L for up to 24 days, with bioaccumulation found to be dose-dependent and concentrated in the liver and gut. While survival was high (>95%), histopathological damage in liver and intestinal tissue increased significantly with dose.
Sub-chronic toxicity of polystyrene microplastics in Danio rerio: evidence from hematological, biochemical, oxidative stress, and histopathological biomarkers
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Zebrafish exposed to polystyrene microplastics for 20 days showed blood changes, lower blood sugar and protein levels, and increased oxidative damage in the gills. The fish also showed altered antioxidant activity, reduced brain enzyme function linked to nervous system signaling, and tissue damage in the gills, gut, and brain.
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