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First evidence of microplastics in bottled water sold in Mexico

2026
Khirbet López-Velázquez, Adolfo López-Sánchez, César Castillo-Quevedo, José L. Cabellos-Quiroz

Summary

Researchers provided the first evidence of microplastic contamination in bottled water sold in Mexico, analyzing ten widely consumed commercial brands. They detected an average of 39.3 particles per liter, with most particles smaller than 500 micrometers, and PET and polypropylene were the dominant polymers, indicating that fragmentation of the bottles and caps is the primary contamination source. The study found that children are the most vulnerable population segment, with the highest relative microplastic intake normalized by body weight.

Polymers

Given that Mexico is one of the world's leading consumers of bottled water per capita, this study provides the first evidence of microplastic contamination across ten widely consumed commercial brands in the country. A total of 2,358 MP particles were detected with an average concentration of 39.3 ± 14.6 particles/L. Statistical analysis (ANOVA, p = 0.0008) confirmed significant differences in MP levels between brands, likely attributed to variations in the production process and packaging quality. Fibers were the predominant shape of the detected MPs (72.2 %), and transparent particles were the most frequent color (57.7 %). Crucially, most detected MPs were smaller than 500 µm (80.3 %), raising toxicological concerns due to the high probability of systemic translocation in human tissues. Furthermore, FTIR spectroscopy confirmed that PET (66 %) and PP (18 %) were the dominant polymers, indicating that fragmentation and abrasion of the bottle and caps are the primary sources of MPs. The estimated intake assessment revealed that children are the most vulnerable population segment (228.2 particles/kg/year), exhibiting the highest relative MP dose normalized by body weight. Given the global evidence of adverse health effects from these polymers and their leached chemical additives, these findings underscore the urgent need to implement effective strategies to minimize MP exposure in bottled water.

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