Microplastic Contamination in Aquafeed Ingredients Used as Protein and Carbohydrate Sources

The current study aimed to evaluate the occurrence of microplastics in feed ingredients commonly used as protein and carbohydrate (energy) sources to understand and mitigate microplastic contamination. Microplastics average was 1.27, 0.69, 2.85, 0.55, 0.07, and 0.17 particle g in fishmeal, soybean meal, poultry by-products, rice bran, wheat bran, and wheat flour, respectively. Notably, poultry by-products demonstrated significantly higher microplastic levels than other ingredients (p < 0.05). The dominant microplastic shape was microfibers, with prevalent sizes ranging from 500 to 1000 μm. We estimated that packaging materials are a significant source of pollution due to the high presence of polypropylene and other polymers. Top aquaculture species with the greatest microplastic exposure risk include the Catla catla, Hypophthalmichthys nobilis, and Oreochromis niloticus. This research extends our knowledge of microplastic pathways, contributes to improving aquafeed quality, and provides the basis for determining the risk of microplastic exposure in aquafeed.