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Silicon alleviates the toxicity of microplastics on kale by regulating hormones, phytochemicals, ascorbate-glutathione cycling, and photosynthesis
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Researchers found that microplastic pollution inhibits the growth of kale by disrupting its photosynthesis, hormone regulation, and antioxidant defenses. However, adding silicon to the soil helped protect the plants by strengthening their natural stress-response systems, suggesting silicon could be a practical strategy for growing safer food in microplastic-contaminated soils.
Kale is rich in various essential trace elements and phytochemicals, including glucosinolate and its hydrolyzed product isothiocyanate, which have significant anticancer properties. Nowadays, new types of pollutant microplastics (MP) pose a threat to global ecosystems due to their high bioaccumulation and persistent degradation. Silicon (Si) is commonly used to alleviate abiotic stresses, offering a promising approach to ensure safe food production. However, the mechanisms through which Si mitigates MP toxicity are unknown. In this study, a pot culture experiments was conducted to evaluate the morphogenetic, physiological, and biochemical responses of kale to Si supply under MP stress. The results showed that MP caused the production of reactive oxygen species, inhibited the growth and development of kale, and reduced the content of phytochemicals by interfering with the photosynthetic system, antioxidant defense system, and endogenous hormone regulation network. Si mitigated the adverse effects of MP by enhancing the photosynthetic capacity of kale, regulating the distribution of substances between primary and secondary metabolism, and strengthening the ascorbate-glutathione (AsA-GSH) cycling system.
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