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Influence of Microplastics on Freshwater Bivalves (Review)
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This review analyzed studies on microplastic uptake, bioaccumulation, and biological effects in freshwater bivalves, which serve as both pollution sentinels and vectors for microplastic entry into food webs. The authors found consistent evidence for particle accumulation causing physiological stress, while calling for more standardized exposure protocols to improve cross-study comparability.
Anthropogenic pollution of the aquatic environment with microplastics is one of the most urgent but least studied problems of modern ecotoxicology. This review, based on recent literature data, provides an analysis of studies in the field of absorption, bioaccumulation, and biological effects of microplastic exposure in freshwater bivalve mollusks (Bivalvia). A total of 22 studies have been conducted so far, which were performed on representatives of three families: Cyrenidae (45), Unionidae (25), and Dreissenidae (30%). The studies are made up of field observations (43.5) and field (8.7) and laboratory (47.8%) experiments. It has been shown that freshwater bivalves, as active filters, are able to absorb and accumulate in soft tissues (gills and hepatopancreas) microplastic particles from both water and bottom sediments, perceiving them as food objects. The bioaccumulation of microplastics in mollusks leads to functional and structural disorders in the body. The joint action of microplastics and other pollutants (cadmium, polychlorinated biphenyls, and pharmacological drugs) can cause both synergistic and antagonistic effects in the biological responses of mollusks. Based on these studies, it is suggested to use bivalve mollusks as bioindicators of freshwater pollution with microplastics.
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This review examines microplastic contamination in coastal and marine environments, focusing on bivalves as sentinel organisms due to their filter-feeding behavior and widespread use as human food, synthesizing evidence on physiological damage across aquatic species and ecological risks from plastic particle transfer through food chains.
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