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Article ? AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button. Tier 2 ? Original research — experimental, observational, or case-control study. Direct primary evidence. Environmental Sources Food & Water Human Health Effects Marine & Wildlife Policy & Risk Remediation Sign in to save

Investigating the Influence of Microplastics on Marine Biodiversity and Human Health

International Journal For Multidisciplinary Research 2024 2 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 50 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
ANNABATHUNI VENKATA SAI VISWANADH -

Summary

This review paper examines the origins, prevalence, and impacts of microplastics on marine biodiversity and human health. The authors estimate that 51 trillion microplastic particles are present in marine ecosystems, where ingestion by organisms leads to nutrient deficiencies, toxicological effects, and bioaccumulation through the food chain. The study emphasizes the need for policy interventions focused on reducing plastic production, improving waste management, and enhancing public awareness.

Body Systems
Study Type Environmental

The main environmental and public health concerns have been the plastic particles that are smaller than 5 millimeters in size. This study paper will therefore investigate how microplastics originate, their prevalence, and the impacts on marine biodiversity and human health. It categorizes microplastics as either primary or secondary in nature, thus explaining their origin from intentional consumer product usage and from the degradation of larger plastic debris. It is estimated that 51 trillion microplastic particles mar the marine ecosystems and endanger organisms as small as plankton and as large as mammals. This ingestion of microplastics can lead to blockages, deficiencies in nutrients, and toxicological effects in the marine species that the impacts of their bioaccumulation and biomagnifications would increase in the food chain for human health. Evidence says microplastics have been present in seafood and drinking water, and even in human tissues, and the potential for such health problems of inflammation, oxidative stress, or chronic problems long term. This paper underlines the critical level of scientific research to full understanding of the impacts that microplastics will have on the environment and health. It also underlines strong policy interventions focusing on reducing plastic production and consumption, improving waste management, and enhancing public awareness. Through such synthesis and combined efforts across sectors, we could ease this overall threat through microplastic pollution together to protect marine ecosystems as well as public health for generations to come.

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