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Assessing microplastic abundances in freshwater fishes in a subtropical African reservoir

Discover Sustainability 2024 10 citations

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Scientists examined freshwater fish from a reservoir in South Africa and found microplastics in nearly 87% of the fish across eight species. Fibers were the most common type of microplastic, found in both the gills and digestive tracts of the fish. Since these fish are consumed by local communities, the widespread contamination raises concerns about human exposure to microplastics through freshwater fish, an understudied area compared to marine seafood.

Body Systems
Study Type Environmental

Abstract Microplastics are emerging pollutants of global concern, and their presence in the aquatic environment poses a serious risk for aquatic biota. While many studies have been conducted on the presence of microplastics in marine habitats, little research has been done in freshwater African reservoirs on microplastic pollution and their impacts on fish within the subtropical regions. To bridge this gap, the current study investigated microplastic abundances and distribution in freshwater fish within Nandoni reservoir, South Africa, across two seasons (i.e., hot–wet, cool–dry). Fish were randomly sampled using seine and gill nets from seven sites within the reservoir. In the laboratory, fish were then sorted according to taxa before dissecting them to remove the gills and the gastrointestinal tract (GIT). The organs were digested using hot hydrochloric acid and hydrogen peroxide, and the microplastics were classified according to their colours and shapes. Among the 94 fishes (i.e., 8 species) examined, microplastics were detected in 86.6% of the eight species caught. Microplastics were dominant in the gills and GIT during the cool–dry and hot–wet seasons, respectively. High microplastic abundances were found in the gills of Micropterus salmoides and the GIT of Coptodon rendalli , where fibres and the transparent colour were the most dominant. The results further showed high microplastic abundances in benthopelagic feeders highlighting that habitat influences fish consumption of microplastics whether directly or indirectly. Significant differences were observed in the feeding zone and season for all microplastic types. Microplastic sources in the reservoirs could be due to anthropogenic activities such as illegal dumping, fishing, and agriculture. Thus, there is a need for further investigation into the relation of fish weight, fish sex and body in relation to microplastic pollution. The highlighted ecological factors should be taken into consideration for future research and management actions aimed at mitigating and protecting the negative impacts of microplastic pollution on environmental and human health.

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