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A critical review of co-pollution of microplastics and heavy metals in agricultural soil environments
Summary
This review examines how microplastics and heavy metals frequently occur together in agricultural soil, where they interact in ways that can increase the toxicity of both. These co-contaminants can harm soil organisms, reduce crop productivity, and potentially enter the human food chain, making their combined presence in farmland a growing concern for food safety and health.
The soil environment is a primary destination for contaminants such as microplastics (MPs) and heavy metals (HMs), which are frequently detected simultaneously. The long-term coexistence of MPs and HMs in the soil necessitates unavoidable interactions, affecting their environmental chemical behavior and bioavailability. These co-contaminants pose potential threats to soil organism growth and reproduction, crop productivity, food security, and may jeopardize human health via the food chain. This paper summarizes the sources and trends of MPs in the soil environment, along with the mechanisms and current research status of MP adsorption or desorption of HMs. Additionally, this paper reviews factors affecting HM adsorption on MPs, including MP properties, HM chemical properties, and other environmental factors. Lastly, the effects of MPs and HMs on soil ecology and human health are summarized. The interaction mechanisms and potential biological effects of their co-contamination require further exploration. Future research should delve deeper into the ecotoxic effects of MP-HM co-contamination at cellular and molecular levels, to provide a comprehensive reference for understanding the environmental behavior of their co-contamination in soil.
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