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Teabag-derived micro/nanoplastics (true-to-life MNPLs) as a surrogate for real-life exposure scenarios
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Researchers found that steeping commercial teabags released billions of nanoplastic particles into the tea, made from nylon, polypropylene, or cellulose materials. When human intestinal cells were exposed to these particles, the cells absorbed them -- especially the polypropylene and cellulose types -- raising concerns about everyday plastic ingestion through a common beverage.
The potential health implications of environmental micro/nanoplastics (MNPLs) are increasingly concerning. Beyond environmental exposure, other sources such as food packaging, including herbal/teabags, may also be significant. This study investigates the release of MNPLs from three commercially available teabags. By simulating tea preparation, MNPL samples were extracted and characterized using a range of analytical techniques: scanning electron microscopy (SEM), transmission electron microscopy (TEM), attenuated total reflectance/Fourier transform infrared spectroscopy (ATR-FTIR), dynamic light scattering (DLS), laser Doppler velocimetry (LDV), and nanoparticle tracking analysis (NTA). The results confirmed that the teabags were made of nylon-6 (NY6), polypropylene (PP), and cellulose (CL) and that microfibers and nano-range particles (NPLs) were present in the leachates. NTA data revealed that the number of released NPLs was 1.20 × 10/mL (PP; 136.7 nm), 1.35 × 10/mL (CL; 244 nm), and 8.18 × 10/mL (NY6; 138.4). The leachate particles were then stained with iDye Poly-Pink and used to expose three human intestine-derived cell types (Caco-2, HT29, and HT29-MTX) to assess their biointeractions and the role of the mucosubstances in vitro. The results demonstrated that after 24 h of exposure to 100 μg/mL NPLs, there was significant uptake of PP-NPLs in HT29-MTX cells, as a model of cells segregating high amount of mucus. A similar uptake was observed for CL-NPLs in HT29 and HT29-MTX cells, while NY6-NPLs were internalized preferentially in Caco-2 cells. These findings underscore the importance of identifying new environmentally relevant MNPL exposure sources, for developing realistic MNPLs samples, and further investigating their potential human health effects.
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Scientists found that commercial teabags release about one million nanoplastic particles made of polylactic acid (PLA) into each cup of tea during normal brewing. When tested on lab-grown intestinal cells, these nanoplastics were taken up at high rates and caused changes in the structure and function of the gut barrier. This suggests that even "biodegradable" plastics in food packaging may expose people to significant amounts of nanoplastics.
Microplastics and nanoplastics in tea: Sources, characteristics and potential impacts
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This review looks at how microplastics and nanoplastics end up in tea, with plastic teabags being the biggest culprit, releasing over a billion tiny particles per bag when steeped in hot water. Even biodegradable and composite tea bags release significant amounts of plastic particles, raising health concerns given that tea is one of the most widely consumed beverages in the world.
Investigating the release of microplastics from tea bags into tea drinks and human exposure assessment
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Researchers tested tea bags from five brands in Iran and found that every brand released microplastics into the tea, with an average of over 500,000 particles per bag. The most common plastics were cellulose acetate and nylon fibers, mostly in the 10-50 micrometer size range. Based on typical tea consumption, children and adults could be ingesting thousands of microplastic particles per kilogram of body weight daily just from drinking tea.
Tea bags as hidden source of micro- and nanoplastics: a systematic review for food safety.
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Researchers systematically reviewed 19 studies on microplastic and nanoplastic release from tea bags during brewing, finding that plastic-containing bags—particularly polypropylene and nylon—release billions of particles per bag at typical brewing temperatures, with release rates shaped by material type, water temperature, brew time, and agitation, though standardized detection methods remain lacking.
Evolution of Microplastics Released from Tea Bags into Water
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Researchers tested eight types of tea bags to measure how many plastic particles they release into water at different temperatures and brewing times. They found that synthetic polymer bags (nylon and polypropylene) released nanoscale particles that remained stable and resisted enzymatic breakdown, while cellulose-based particles were easily degraded. Despite high particle concentrations, the released particles showed no cytotoxicity in cell tests, likely due to their negative surface charge.
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