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Our life with plastic, a review of plastic product abuse in the age of consumerism
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This review examines the psychology, sociology, and culture of plastic consumerism alongside the scientific evidence for microplastic health harms, arguing that social sciences should complement natural science research by promoting rational product choices and awareness.
Abstract It is estimated that up to 9 million tons of plastic waste enters the oceans every year. There is a top of research on the harmfulness of microplastics to our health. While aspects of the use of polymeric packaging for food, dishes, or plastic furniture and clothing are often dictated by economic considerations, psychological, sociological and cultural aspects can be shaped at the level of operation of healthy and rational product choices in local markets. With increased exposure to plastic in the world, the goal of the natural sciences is to develop research tools on the harmfulness of microplastics. Within the framework of social responsibility, social sciences should give recommendations in areas of social life and propose practical measures to make people aware of where microplastic comes from and how to reduce its use. Material and methods Przegląd literaturowy - nie dotyczy Results Przegląd literaturowy - nie dotyczy Conclusions Przegląd literaturowy - nie dotyczy
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