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Future trends in Food Science and Foodomics: a perspective view by the Editorial Team of Exploration of Foods and Foodomics

Exploration of Foods and Foodomics 2024 10 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 50 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.

José S. Câmara, José S. Câmara, José S. Câmara, José S. Câmara, Yolanda Picó, Xianhua Liu, Xianhua Liu, Yolanda Picó, Yolanda Picó, Yolanda Picó, Yolanda Picó, Yolanda Picó, Yolanda Picó, Yolanda Picó, Yolanda Picó, Yolanda Picó, Yolanda Picó, Yolanda Picó, Elena Ibáñez, Elena Ibáñez, Rafael Gavara, Yolanda Picó, Yolanda Picó, Yolanda Picó, Yolanda Picó, Yolanda Picó, Yolanda Picó, Yolanda Picó, Xianhua Liu, Xianhua Liu, Xianhua Liu, Francesca Coppola, Carlo Bicchi, Jesús Olivero‐Verbel, Yolanda Picó, Yolanda Picó, Zhaowei Zhang, José S. Câmara, Rafael Gavara, Rafael Gavara, Yolanda Picó, Francesco Capozzi, Zhaowei Zhang, Yolanda Picó, Yolanda Picó, Yolanda Picó, Xianhua Liu, Yolanda Picó, Xianhua Liu, Yolanda Picó, Yolanda Picó, José S. Câmara, Yi Chen, Yolanda Picó, Alejandro Cifuentes Xianhua Liu, Celestino Santos‐Buelga, Xianhua Liu, Zhaowei Zhang, Zhaowei Zhang, Zhaowei Zhang, Zhaowei Zhang, Alejandro Cifuentes Zhaowei Zhang, Xianhua Liu, Xianhua Liu, Xianhua Liu, Francesca Coppola, Zhaowei Zhang, Xianhua Liu, Xianhua Liu, Xianhua Liu, Jesús Olivero‐Verbel, Charalampos Proestos, Rafael Gavara, Xianhua Liu, Xianhua Liu, Xianhua Liu, Xianhua Liu, Zhaowei Zhang, Yolanda Picó, Jesús Olivero‐Verbel, Jesús Olivero‐Verbel, Jesús Olivero‐Verbel, Salvatore Fanali, Rafael Gavara, Zhaowei Zhang, Xianhua Liu, Elena Ibáñez, Xianhua Liu, Xianhua Liu, Xianhua Liu, Sandra Regina Salvador Ferreira, Jesús Olivero‐Verbel, Xianhua Liu, Xianhua Liu, Xianhua Liu, Xianhua Liu, José S. Câmara, Markus Fischer, Xianhua Liu, Xianhua Liu, Xianhua Liu, Xianhua Liu, Alejandro Cifuentes Xianhua Liu, José S. Câmara, Xianhua Liu, Xianhua Liu, Xianhua Liu, Mohsen Gavahian, Xianhua Liu, Xianhua Liu, Elena Ibáñez, Xianhua Liu, Xianhua Liu, Zhaowei Zhang, Xianhua Liu, Zhaowei Zhang, Rafael Gavara, Xianhua Liu, Xianhua Liu, Zhaowei Zhang, Miguel Herrero, Xianhua Liu, Zhaowei Zhang, Xianhua Liu, Christos Kontogiorgis, Xianhua Liu, Xianhua Liu, Luisa Mannina, Paula Martins‐Lopes, J. A. Mendiola, Filomena Nazzaro, Xianhua Liu, Dimitrios D. Ntakoulas, Jesús Olivero‐Verbel, Yolanda Picó, Charalampos Proestos, K. Dilip, Luca Rastrelli, Ángel Ríos, Josep Rubert, A. Sanches‐Silva, Celestino Santos‐Buelga, Javad Sharifi‐Rad, José S. Câmara, José S. Câmara, Ivone Vaz‐Moreira, Ivone Vaz‐Moreira, Zhaowei Zhang, Zhaowei Zhang, Alejandro Cifuentes

Summary

A panel of food science experts discussed emerging trends across food safety, authenticity, processing, and bioactivity, including the growing concern about microplastic and nanoplastic contamination in food. The article highlights the need for better analytical methods to detect micro- and nanoplastics in food products and to understand their effects on the food supply chain. Researchers also discussed the potential risks of introducing recycled plastics into food packaging.

In this perspective article, several internationally recognized experts, members of the editorial team of this journal, discuss a selection of current hot topics identified in Food Science and Foodomics. The topics are comprised of the main areas of Food Science and Foodomics, namely, food safety, food authenticity, food processing, and food bioactivity. Logically, several of the discussed topics involve more than one of the mentioned main areas. Regarding food safety, the topics discussed are the use of analytical nanotechnology, nanometrology, nano-chromatography; the determination of organic contaminants based on MS and NMR; the impact of microplastics and nanoplastics on food or the contamination of foods with plant toxins. Regarding food authenticity, the paper discusses the role of MS, NMR, biosensors and the new trends in foodomics for food authentication. In terms of food processing, the work shows interesting perspectives on novel processing technologies, the effect of food processing on the gut microbiota or in the interaction among secondary metabolites and macromolecules; the development of active packaging, and the potential effects of introducing recycled plastics in food packaging; the new green extraction and encapsulation strategies of bioactive compounds from food by-products; and the anti-biofilm capacity of natural compounds/extracts/vegetal oils and essential oils. Food bioactivity and the relation between food and health includes the bioavailability and bioaccessibility of bioactive compounds; new trends and challenges in the interaction of nutraceuticals with biological systems; how food matrix impacts the bioaccessibility of nutrients and bioactive compounds; or the study of biodiversity, food and human health through one-health concept. We anticipate elaborations on these hot topics will promote further studies in Food Science and Foodomics.

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