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Comprehensive understanding of microplastics in compost: Ecological risks and degradation mechanisms
Summary
This review examines how microplastics enter soil through compost made from household waste, sewage sludge, and agricultural waste. Microplastics in compost can disrupt soil structure, reduce fertility, and persist in the environment long after application. Since compost is widely used in farming, this represents a significant pathway for microplastics to contaminate agricultural soil and potentially enter the food chain.
The introduction of microplastics (MPs) into soil ecosystems via compost application has emerged as a critical environmental concern. However, the ecological risks and degradation behavior of MPs in compost remain insufficiently understood. This review addresses these gaps by synthesizing recent findings on MPs in composting systems, focusing on their sources, impacts on compost quality, ecological risks, and degradation mechanisms. MP sources vary significantly across compost matrices-domestic waste, sludge, and agricultural waste‑leading to differences in their types and quantities. MPs adversely impact compost quality by disrupting its physical structure and impairing fertility, aeration, and water retention. Furthermore, their persistence after compost application can result in long-term environmental accumulation, posing risks to soil ecosystems and biological health. This review also explores the aging and degradation of MPs during composting, a complex process influenced by physical, chemical, and biological mechanisms. Finally, we propose future research directions, emphasizing the development of standardized methodologies to assess MP behavior in compost and strategies to mitigate associated risks. These insights contribute to advancing sustainable waste management and environmental protection practices.
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