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Tire Wear Particles Inhibit Tomato Growth and Disrupt Rhizosphere Microbial Function

Journal of Agricultural and Food Chemistry 2026 Score: 50 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Hifza Iqbal, Abdul Mateen Baig, Xinwei Shi, Ruiying Shi, Ruiying Shi, Aurang Zeb, Sheharyar Khan, Hamra Tariq, Xiang Li, Xiang Li, Meng Zhao, Qingxin CUI, Weitao Liu

Summary

Scientists found that tiny particles from tire wear can seriously harm tomato plants, reducing their growth by more than half and disrupting the helpful bacteria in soil. The smallest tire particles (100 micrometers) were the most toxic, damaging the plants' ability to photosynthesize and creating harmful stress in their cells. This matters because these tire particles are everywhere in our environment and could reduce crop yields while making soil less healthy for growing the food we eat.

Polymers

Tire wear particles (TWPs), a widespread source of microplastic pollution, may pose ecological risks to terrestrial agroecosystems due to their persistence and chemical additives. However, their mechanisms in soil-plant systems remain poorly understood. A 30 day pot experiment investigated the effects of TWPs (100, 150, and 200 μm; 0.1 and 1%, w/w) on tomato (Solanum lycopersicum) growth, oxidative stress (MDA, H2O2, and O2-), soil enzymes (dehydrogenase, urease, and sucrase), and microbial communities. The smallest (100 μm) TWPs induced the strongest phytotoxicity (up to 55% biomass reduction, impaired photosynthesis, and elevated oxidative markers). High-dose (1%, w/w) 100 μm TWPs reduced soil nutrients and suppressed key enzyme activities. They also enriched stress-tolerant microbes (Actinobacteriota and Bacteroidota) while decreasing beneficial decomposers (Mortierella), disrupting microbial networks, and reducing modularity. Our findings highlight the particle-size-dependent toxicity of TWPs, which could adversely affect crop productivity and undermine soil ecosystem stability.

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