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PD-like pathogenesis induced by intestinal exposure to microplastics: An in vivo study of animal models to a public health survey
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Researchers found that even low-dose microplastic exposure in mice and worm models accelerated the degeneration of dopamine-producing brain cells and caused movement disorders similar to Parkinson's disease. The microplastics triggered damage through the gut barrier and immune system, causing brain inflammation even without directly entering the brain. A companion public health survey also linked frequent use of disposable plastic tableware to intestinal inflammatory symptoms in people.
With the increasing incidence of non-hereditary Parkinson's disease (PD), research into the involvement of specific environmental factors, in addition to aging, has become more prominent. The effects of microplastic exposure on public health have gained increased attention as it is known to cause a range of neurotoxic changes, some of which are similar to the pathological features of PD. We carried out low-dose microplastic exposure experiments on mice and Caenorhabditis elegans models and implemented a survey regarding the utilization of plastic products in the population. We found that low-dose microplastic exposure accelerated dopamine neuron degeneration and the onset of movement disorders in vivo, inducing a PD-like neuronal pathology through its effects on the intestinal mucosal barrier, immune barrier, and microbial barrier. Notably, non-penetrating microplastics facilitated neuroinflammation by triggering excessive reactive oxygen species production and a sustained UPR. Furthermore, our population survey demonstrated that inappropriate use was a major source of microplastics in the gastrointestinal tract. The high use of disposable plastic tableware, especially in those with definite microplastic exposure, was also associated with intestinal inflammatory symptoms. As a novel pollutant, microplastic exposure in vivo undoubtedly executes an important role in the degeneration of dopamine neurons, regardless of barrier penetration, which is a non-independent risk factor that cannot be ignored in the pathogenesis of PD.
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Nanoplastics exacerbate Parkinson's disease symptoms in C. elegans and human cells
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Researchers discovered that tiny 25-nanometer plastic particles worsened symptoms similar to Parkinson's disease in both worm models and human cells, including nerve cell death, movement problems, and buildup of harmful protein clumps. The nanoplastics also damaged the intestinal barrier, causing a "leaky gut" condition, and broke apart mitochondria in muscle cells. These findings suggest nanoplastic exposure could be a risk factor for neurodegenerative diseases.
Plastamination in Human Brain: The Possible Role of Microplastics in Neuroinflammation and Parkinson’s Disease
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Tiny plastic particles from our environment can travel through the body and cross into the brain, where research suggests they may trigger inflammation and damage that's linked to Parkinson's disease. This review pulls together existing studies to show how these plastic particles might contribute to protein clumping in the brain similar to what's seen in Parkinson's patients, though scientists stress this connection is still being investigated and more research is needed. Still, it's a reminder that reducing plastic exposure in daily life (from food packaging, water bottles, and other sources) may be worth considering for long-term brain health.
Polystyrene Nanoplastics Hitch-Hike the Gut–Brain Axis to Exacerbate Parkinson’s Pathology
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Scientists found that polystyrene nanoplastics can travel from the gut to the brain along nerve pathways and worsen Parkinson's disease in mice. The nanoplastics accelerated the clumping of alpha-synuclein, a protein central to Parkinson's, which triggered brain inflammation, damaged mitochondria, and impaired the cellular cleanup system. Mice exposed to both nanoplastics and the disease protein showed progressive physical and motor decline resembling Parkinson's symptoms.
Dysfunctional digestive tract highlights the metabolic hallmarks of nanoplastic-exacerbated Parkinson’s pathology
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Researchers found that oral exposure to polystyrene nanoplastics worsened Parkinson's disease progression in genetically predisposed mice by damaging the gut lining, disrupting the gut microbiome, and altering hundreds of metabolites through the gut-liver axis. The findings suggest that everyday nanoplastic ingestion could accelerate neurodegeneration in people already at risk for Parkinson's disease.
Breaching Barriers: Microplastic Translocation into Human Body Through Food and Implications for Neurodegeneration
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This systematic review traced how microplastics enter the body through food and potentially reach the brain. Once ingested, these particles can cross the gut barrier, enter the bloodstream, and accumulate in brain tissue, where they may cause oxidative stress and inflammation that could contribute to neurodegenerative diseases like Alzheimer's and Parkinson's.
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