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In Vitro Approaches to Assess Xenobiotic/Microbiota Interactions: Insights from Food Additives, Microplastics, and Mycotoxin.
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This isn't actually a research study, it's a conference announcement for "Foods 2025," an upcoming event where scientists will present new research on food science topics, including how everyday substances like food additives, microplastics, and mold toxins interact with our gut bacteria. Since no findings are reported here, there's nothing yet to share about health impacts, but this area of research matters because our gut microbiome plays a major role in digestion, immunity, and overall health, and understanding how these substances affect it could shape future food safety guidelines.
Impact Factor 5.1).This three-day virtual event will take place from 28-30 October 2025, bringing together global experts, researchers, and practitioners to discuss the latest advancements and explore the challenges and opportunities shaping the future of food science and sustainability.As the demand for innovative and sustainable food solutions continues to grow, the role of food science in addressing global challenges has never been more vital.Foods 2025 aims to foster collaboration and inspire breakthroughs to enhance food quality, safety, security, and sustainability.Furthermore, Personalized Foods or Foods as Medicine will drive future innovations.We are excited to see the wealth of expertise and innovation participants will bring to this event.Foods 2025 will feature a wide range of sessions covering critical topics in food science, including, but not limited to, the following: A. Food Technology and Engineering; B. Nutritional and Functional Foods; C. Food Quality and Safety; D. Food Microbiology; E. Chemistry and Physicochemical Properties; F. Sustainable Food Security and Food Systems; G. Food Biotechnology; H. Foods as Medicine.We warmly invite you to submit your abstracts to showcase advanced research, innovative practices, and transformative ideas in these fields.Join us on this dynamic platform to exchange ideas, share insights, and collaborate in shaping the future of food science and sustainability.Together, let us chart a course toward a healthier, more sustainable, and resilient global food system.
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Relevance of gut microbiome research in food safety assessment
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This review examines evidence that food additives and microplastics may disrupt the gut microbiome and, in turn, affect human health. The researchers discuss how these non-nutritive dietary compounds can alter gut bacterial communities through mechanisms that are often overlooked in food safety evaluations. They recommend integrating gut microbiome science into food risk assessment frameworks to better protect human health.
Gut microbiota at the crossroads of food additives, pollutants, and chronic disease risk
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This review synthesized evidence showing that microplastics, PFAS, pesticides, and food additives converge on the gut microbiota to disrupt microbial ecology, barrier integrity, and immune signaling, thereby mediating chronic disease risk. The gut microbiome framing is particularly relevant because it positions microplastic ingestion not just as a physical contaminant issue but as a driver of systemic inflammation and metabolic dysfunction through microbial disruption.
The potential influence of food additives and contaminants on the gut microbiota: A comprehensive review
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This comprehensive review examines how food additives and contaminants, including pesticides, heavy metals, microplastics, and antibiotics, affect the gut microbiota. Researchers found that these substances can disrupt the balance of gut microbes, leading to inflammation, gastrointestinal injury, and altered production of beneficial short-chain fatty acids. The study emphasizes the need for further research into the mechanisms by which dietary contaminants affect gut health and overall wellbeing.
The Gut Microbiome in Foodborne Microplastic Toxicity: Mechanistic Insights and Human Health Risk Assessment
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This review pulls together existing research on how microplastics we eat, tiny plastic particles found in food and water, may disrupt the trillions of bacteria living in our gut, weakening the gut's protective barrier and triggering inflammation and stress throughout the body. It also points out that plastics can act like tiny rafts, carrying other harmful chemicals into our system and making the damage worse. While scientists don't yet have the full picture, this matters because it suggests the microplastics in our daily diet could be quietly affecting digestive and overall health, making this an area worth watching closely.
Microplastics in the environment: impact of oral ingestion on human microbiome as assessed by in vitro gut models
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Scientists used lab-made models of the human gut (instead of testing on real people) to study what happens when we swallow tiny plastic particles called microplastics, which come from things like food packaging and water bottles. The research suggests these particles can disturb the balance of good and bad bacteria living in our gut, which matters because a healthy gut microbiome plays a big role in digestion, immunity, and overall health. While this doesn't prove microplastics are harming people yet, it's an early warning sign that the plastic we're constantly exposed to may be affecting us in ways we're just starting to understand.
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