We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
Mutual Effects and Uptake of Sulfamethazine and Nanoplastics by Ryegrass in Co-exposure
No summary available — this paper's abstract is not included in the open metadata provided by the publisher. Learn why →
More Papers Like This
Uptake of Microplastics and Their Effects on Plants
AI summary Read the abstract
Researchers reviewed accumulating evidence on microplastic uptake by terrestrial plants, finding that particles smaller than 200 nm can enter root cells and translocate to shoots, potentially disrupting photosynthesis, nutrient uptake, and growth while opening a pathway for microplastics to enter the human food chain through crops.
Micro- and Nanoplastics: Impact on Crop Plants and Agricultural Practices
AI summary Read the abstract
Researchers reviewed the growing contamination of agricultural soil and water by micro- and nanoplastics, finding that plastic debris disrupts soil structure, inhibits seed germination, reduces crop yields, and introduces toxic additives into the food production chain, with the COVID-19 pandemic accelerating plastic waste generation and agricultural exposure.
Single and Joint Effects of Imidacloprid and Microplastics on Lettuce Growth
AI summary Read the abstract
Researchers exposed lettuce to LDPE microplastics and imidacloprid pesticide individually and in combination, finding co-exposure caused a 68% reduction in fresh weight — far greater than pesticide alone — with effects including leaf browning, stunted roots, and reduced chlorophyll despite unchanged imidacloprid uptake.
Exposure of Bromus Hordeaceus to Petroleum and Plant-Based Micro- and Nanoplastics: Impacts and Plant-Plastic Interactions Vary Depending on Polymer Type and Growth Phase
AI summary Read the abstract
Researchers exposed a common European grass species to petroleum-based polyethylene and plant-based PBAT micro- and nanoplastics, finding that while all plastic types stimulated early root growth in vitro, soil-grown plants showed growth suppression from microPBAT — and microscopy revealed for the first time that roots can physically penetrate and perforate plastic particles.
Phytoaccumulation of Micro- and Nanoplastics: Root Uptake
AI summary Read the abstract
Researchers examined how plants absorb micro- and nanoplastics through their roots, finding that these particles travel through soil and water systems to enter the food chain via crops, raising concerns about human exposure through plant-based foods.
Research digests by email
When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.