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Article ? AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button. Tier 2 ? Original research — experimental, observational, or case-control study. Direct primary evidence. Environmental Sources Food & Water Human Health Effects Marine & Wildlife Sign in to save

Sustainable Development Goals and microplastics in seafood: a theoretical-reflective study

Revista Brasileira de Enfermagem 2025
Pedro Henrique Santos de Lima, Renata Gomes Barreto, Cícera Patricia Daniel Montenegro, Andressa Fernanda Silva, Fábio de Souza Terra, Murilo César do Nascimento, Mônica Lá-Salette da Costa Godinho, Maria Lúcia do Carmo Cruz Robazzi

Summary

This theoretical review examined the relationship between microplastic contamination of seafood and the UN Sustainable Development Goals, arguing that strengthening water pollution policies and educating health professionals about microplastic risks are necessary to achieve SDG targets.

plastic particles in seafood can cause harm to health. Public policies aimed at preventing water pollution should be strengthened, as well as providing guidance to health personnel on the problems that foods with plastic microparticles can cause, in order to be able to be closer to the action targets of the Sustainable Development Goals.

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