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Characterization of Microplastics in Extra-Virgin Olive Oils by Laser Direct Infrared (Ldir) Spectroscopy
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Characterization of microplastics in extra-virgin olive oils by Laser Direct InfraRed (LDIR) spectroscopy
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Researchers applied Laser Direct InfraRed (LDIR) imaging spectroscopy to characterize microplastics in extra-virgin olive oils for the first time, simultaneously identifying polymer composition, morphology, and size in samples from Tuscan olive oil mills and commercial distributors.
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