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REMOVED: Microplastics and inorganic contaminants
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This book pulls together existing research on tiny plastic particles (microplastics) found in water and soil, looking at what they're made of and the chemicals added to them during manufacturing. Understanding these building blocks matters because microplastics can end up in our food and water, and the chemical additives in them may pose health risks we're still working to fully understand. Since this is a summary of past studies rather than new experiments, it's most useful as a foundation for future research on how these pollutants might affect our bodies.
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This chapter reviews the health and environmental profiles of industrial chemicals—including surfactants and copolymers found in textiles and consumer products—many of which contribute to or co-occur with microplastic pollution. Understanding the chemistry of these co-contaminants is important because microplastics in the environment rarely occur alone; they adsorb and concentrate industrial chemicals, potentially amplifying their toxic effects on wildlife and humans.
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Microplastics are now ubiquitous across all marine compartments — surface waters, the water column, sediments, beaches, and organisms worldwide — making systematic environmental assessment essential for understanding their ecological and biological impacts. The pervasive distribution of these particles across marine food webs raises significant concern about their accumulation in organisms consumed by humans.
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