0
Article Tier 2 Human Health Effects Sign in to save

Synergistic Effect of Arsenate and Microplastics and its Toxicity Mechanism on Lettuce

No summary available — this paper's abstract is not included in the open metadata provided by the publisher. Learn why →

More Papers Like This

Article Tier 2

Synergistic effect of arsenate and microplastics and its toxicity mechanism on lettuce

AI summary Read the abstract

Researchers investigated the combined effects of arsenate and polystyrene microplastics on lettuce growth. The study found that microplastics adsorbed arsenate from irrigation water and enhanced its uptake by lettuce, with the synergistic effect causing greater oxidative stress and growth inhibition than either contaminant alone.

Article

Elevated CO2 Synergizes with Nanoplastics to Intensify Arsenic Mobilization, Biotransformation, and Plant Uptake in Soil-Spinach Systems

AI summary

This research examined how earthworm activity interacts with plastic mulch film residues in agricultural soils, measuring changes in soil enzymatic activity and earthworm behavior in plastic-contaminated plots. The study found that microplastics from mulch films suppress soil enzyme function, with implications for soil health and agricultural productivity.

Article Tier 2

Single and Joint Effects of Imidacloprid and Microplastics on Lettuce Growth

AI summary Read the abstract

Researchers exposed lettuce to LDPE microplastics and imidacloprid pesticide individually and in combination, finding co-exposure caused a 68% reduction in fresh weight — far greater than pesticide alone — with effects including leaf browning, stunted roots, and reduced chlorophyll despite unchanged imidacloprid uptake.

Article Tier 2

Integrated Impacts of Microplastics Contaminated Compost on Soil–Plant Systems and Bioaccumulation in Lettuce, Tomato, and Radish

AI summary Read the abstract

Researchers grew lettuce, tomatoes, and radish in soils amended with four composts of varying microplastic loads, finding that the most contaminated compost reduced early plant growth and resulted in bioaccumulation averaging 118, 81, and 140 microplastic particles per gram dry weight in the respective edible tissues. The study demonstrates that microplastics in compost-amended agricultural soil transfer directly into food crops, posing a direct pathway for human dietary exposure.

Article Tier 2

Effects of Microplastics on Soil and on Lettuce and Tomato, Depending on Type, Size, and Concentration

AI summary Read the abstract

An 8-week pot experiment showed that microplastic type, size, and concentration produce species-specific, dose-dependent responses in lettuce and tomato, with tomato reaching 100% mortality at 10% concentration primarily because microplastics disrupted soil water-holding capacity rather than acting as direct chemical toxicants. This physical disruption mechanism means even low microplastic levels in agricultural soils may progressively degrade water availability for crops and threaten food security.

Research digests by email

When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.

Email me about

Share this paper