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Traceability as a tool for identification of microplastic pollution and healthy food in the Goro lagoon 

2025 Score: 48 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Elisa Pignoni, Corinne Corbau Corinne Corbau Adriano Sfriso, Elisa Pignoni, Adriano Sfriso, Corinne Corbau Adriano Sfriso, Corinne Corbau Chiara Fini, Adriano Sfriso, Chiara Fini, Corinne Corbau Giuliano Bettini, Adriano Sfriso, Adriano Sfriso, Adriano Sfriso, Cristina Botezatu, Cristina Botezatu, Adriano Sfriso, Corinne Corbau Corinne Corbau Massimo Coltorti, Massimo Coltorti, Carlo Giannelli, Corinne Corbau Elisa Pignoni, Cesare Stefanelli, Massimo Coltorti, Corinne Corbau

Summary

Researchers developed a digital traceability system for clam aquaculture in Italy's Goro lagoon that tracks shellfish from seed to sale while monitoring microplastic concentrations in sediments and animals. The system aims to give consumers transparency about product origin and lagoon pollution levels, linking food quality certification to microplastic contamination data.

Coastal lagoons are ecologically and socio-economically important because they provide valuable services. In Italy, the lagoon of Goro (Ferrara) is characterised by numerous shellfish farms, where the most cultivated species are clams. However, these environments are subject to various pressures, both natural, such as variations in temperature, nutrients and salinity, and artificial, such as the pollution caused by microplastics. Contamination of the sediments and thus of the animals reared on the sandy seabed is possible. As microplastics are an emerging contaminant and there is no limit to the amount of microplastics found in livestock, it is important to track the movement of livestock from seed to sale. Software is being developed to digitise all the steps along the supply chain, allowing consumers to know the origin of the produce, whose quality is judged by the amount of microplastics found in the sediments and in the animals. The result will be an assessment not only of the quality of the product, but also of the level of pollution in the lagoon where the clams have been farmed. 

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