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Effects of polypropylene microparticles ingestion on the growth and physiology of Piaractus brachypomus, and its accumulation and tissue damage
Summary
Researchers fed juvenile Piaractus brachypomus fish diets containing different concentrations of polypropylene microparticles for 60 days and found that growth was reduced within just 10 days of exposure. Higher concentrations led to microplastic accumulation in the liver, intestines, and gills, along with tissue damage including inflammation and cell death. The study demonstrates that dietary microplastic exposure can harm fish health even at concentrations relevant to contaminated aquaculture environments.
The presence of microplastics in aquatic environments is a growing concern due to their impacts on fish health. This study aimed to investigate the effects of different concentrations of polypropylene microparticles (PPMs) added to the diet of juvenile Piaractus brachypomus, on their growth, survival, physiology and tissue health. A total of 280 juveniles weighing 13.45 ± 2.07 g were divided into five treatments (0, 10, 100, 1000 and 5000 mg PPMs per kg of feed) with four replicates each. The juveniles were cultivated for 60 days in recirculating aquaculture systems. Biometrics and blood and tissue collections were performed after 10 and 60 days of the experiment. Juvenile performance was affected by the presence of PPMs in the diet within 10 days, with a reduction in final weight for the different concentrations. No differences were observed in juvenile growth after 60 days compared to the control. Total protein, hematocrit, and the enzymes alanine aminotransferase (ALT) and aspartate aminotransferase (AST) changed significantly for the juveniles of the different treatments in both periods. No changes were observed in liver tissue histology; however, the presence of PPMs and damage to microvilli were verified in intestinal tissue. Although PPMs were observed in the intestine of juveniles in both periods, there was no migration of PPMs to the muscle. The addition of PPMs to juvenile diet caused growth disturbances within 10 days and blood and histological alterations in the intesine, without resulting in severe consequences leading to mortality in both periods.