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Microplastics in food packaging: Analytical methods, health risks, and sustainable alternatives
Summary
This review examines how microplastics from food packaging materials can migrate into the food we eat during storage and handling. It evaluates analytical methods for detecting this contamination and suggests biodegradable polymers as promising eco-friendly alternatives, while noting that standardized testing methods and risk assessment frameworks are still needed.
• Microplastics in food packaging: The review explores the prevalence of microplastics in daily food and beverage packaging, emphasizing their potential migration into the packaged food. • Analytical methods: Various analytical methods for detecting microplastics in food packaging are discussed, highlighting the need for specialized migration assays due to the time-sensitive and unique conditions required. • Environmental focus: With growing global packaging standards and increased public awareness, the paper stresses the necessity for new packaging materials that prioritize environmental sustainability, food safety, and quality. • Biodegradable polymers: The review suggests biodegradable polymers as a promising alternative to non-biodegradable food packaging, presenting them as viable solutions for eco-friendly packaging. • Challenges and opportunities: Opportunities and challenges associated with eco-friendly packaging are addressed, providing insights into emerging technological approaches for sample preparation and microplastic quantification. Microplastic contamination originating from food packaging has emerged as a critical public health concern due to its potential for migration into food products and chronic human exposure. Despite a growing body of research, gaps remain in the standardization of analytical techniques, risk assessment frameworks, and sustainable mitigation strategies. This review provides a comprehensive and critical evaluation of the occurrence, release mechanisms, and health risks associated with MPs in food packaging. Unlike existing reviews, we offer a comparative analysis of recent methodological advancements, including high-resolution spectroscopic and thermal techniques, and critically assess their strengths, limitations, and inter-study discrepancies. We further identify the most vulnerable food categories based on polymer type, packaging format, and storage conditions. To address mitigation, we evaluate emerging biodegradable and bio-based alternatives alongside policy frameworks, highlighting implementation bottlenecks and industry inertia. By synthesizing interdisciplinary findings and outlining actionable research priorities, this work offers a roadmap for advancing food packaging safety, regulatory alignment, and sustainable innovation.
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