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Author response for "Microplastic contamination in endemic species: a case study on ginger prawn Metapenaeus kutchensis"
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Microplastic contamination in endemic species: a case study on ginger prawn, Metapenaeus kutchensis
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This case study investigated microplastic contamination in Metapenaeus kutchensis, an endemic ginger prawn species, examining microplastic fate in the marine environment and its implications for this ecologically vulnerable crustacean with restricted geographic range.
Unveiling Microplastic Pollution in India: Reviewing Contamination Across Coastal Ecosystems
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Researchers reviewed microplastic contamination across India's coastal ecosystems, synthesizing data on abundance, polymer types, and distribution patterns in sediments, seawater, and marine organisms along some of the world's most densely populated and industrially active coastlines. India's rapidly expanding plastic economy and limited coastal waste management create hotspots of microplastic exposure for both marine wildlife and human communities dependent on coastal fisheries.
Microplastic Pollution in Indian Aquatic Ecosystems: Insights and Implications
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Researchers documented widespread microplastic contamination across Indian lakes, rivers, and coastal waters — including in remote high-altitude regions like Ladakh — showing that no aquatic ecosystem in the country is untouched, with direct implications for the hundreds of millions of people who depend on these water sources.
Microplastic in the Sediment Ecosystem of India
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This study investigated microplastic accumulation in sediment ecosystems across India, including deep-sea environments, finding widespread contamination across diverse marine habitats. Sediment microplastics are a critical concern because they act as long-term reservoirs that slowly release particles and associated toxins into benthic food webs, ultimately reaching commercially harvested seafood consumed by humans.
Microplastics in Acetes shrimps from the southeastern coast of Bangladesh
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Researchers analyzed microplastic contamination in two Acetes shrimp species from Bangladesh's southeastern coast, finding an average of 0.078–0.102 particles per shrimp, predominantly polyethylene and polypropylene fibers identified via ATR-FTIR. The findings demonstrate that even small zooplankton-level seafood consumed by millions carries microplastics, highlighting the dietary exposure pathway through marine food webs.
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