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Spatio-Temporal Patterns and Ecological Implications of Microplastic Contamination in Benthic Fish from the Tongkou River, China
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Researchers examined the gut contents of several fish species from the Tongkou River in China and found microplastics, mostly thin fibers and small fragments under one millimeter, in every fish tested. Contamination was higher downstream than upstream, and total microplastic levels fell by 32 percent between 2023 and 2024.
Microplastic pollution in rivers is a critical environmental threat that harms aquatic life. To understand the abundance, physical characteristics, and polymer types of microplastics, this study examined the intestinal tract of four fish groups (three individual species: Saurogobio dabryi, Squalidus argentatus, and Hemibarbus labeo; and a pooled group of four loach species: Paramisgurnus dabryanus, Triplophysa bleekeri, Oreias dabryi, and Paracobitis variegatus) collected from the Tongkou River in October 2023 and November 2024 using tissue digestion methods across different river sections. The results revealed that every single fish contained microplastics, with contamination levels significantly higher downstream than upstream. Over the study period, total microplastic counts dropped by 32 percent from 2023 to 2024. Most of the collected pellets were thin threads and small fragments measuring under one millimeter, composed mainly of common plastics and cellulose. These findings demonstrate that freshwater fish are widely exposed to small plastic fibers, showing distinct geographic and yearly trends. Ultimately, this research provides essential baseline data to help authorities develop effective strategies to reduce plastic pollution in freshwater ecosystems and protect aquatic wildlife.
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Baseline biomonitoring of microplastic pollution in freshwater fish from the Chishui River, China: Insights into accumulation patterns and influencing factors
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This first-ever biomonitoring study of the Chishui River in China found microplastics in all 31 fish species examined, with an average of about 240 particles per gram in both gills and intestines. Bottom-dwelling fish accumulated significantly more microplastics than those swimming near the surface, and the fish contained twice as many plastic polymer types as were found in the surrounding water and sediment. The widespread contamination of freshwater fish with microplastics raises concerns about human exposure through fish consumption.
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Researchers found microplastics in 93.8% of riverine fish examined, with polystyrene, polyethylene, and nylon being the most common polymer types concentrated near urban and industrial areas, and small particles (0.025-1 mm) predominating across species.
Microplastic and nanoplastic accumulation in fish from Luzhou range of the upper Yangtze River: Trophic level and living water layer as key drivers
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Researchers analyzed microplastic and nanoplastic accumulation in 41 fish species from the upper Yangtze River using advanced imaging and mass spectrometry. The study found that microplastic abundance in fish intestines positively correlated with trophic level, with bottom-dwelling species containing significantly more particles, and confirmed the presence of nanoplastics including PA66 and PVC within fish body tissues.
Occurrence and characteristics of microplastics in fish of the Han River, South Korea: Factors affecting microplastic abundance in fish
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Microplastics were detected in 106 fish from 22 species at three sites in South Korea's Han River, with an average of 16-20 particles per individual and downstream sites showing the highest contamination, reflecting greater human activity and urban inputs near the river mouth.
Characterization and spatial distribution of microplastics in two wild captured economic freshwater fish from north and west rivers of Guangdong province
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Microplastics were found in two economically important freshwater fish species sampled across Guangdong Province, China, with fibers being the most common type and polypropylene and polyester the dominant polymers. The widespread contamination of commercial freshwater fish in China indicates a significant pathway for human exposure through fish consumption.
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