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Microplastic contamination and mitigation strategies

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Scientists reviewed nearly 850 studies on tiny plastic particles found in our food, and found a big problem: most of the research happened in wealthy countries, even though most people at risk live elsewhere. This gap matters because we still don't know enough about how microplastics affect the majority of the world's population, making it harder to create fair, effective solutions to reduce exposure.

Global research on microplastic food contamination surged exponentially over the past two decades. However, significant disparities persist in geographic coverage, population representation, and intervention implementation. High-income countries conducted 73% of studies, despite representing only 16% of the global population potentially exposed. Our systematic scoping review synthesized evidence from 847 studies published between 2000 and 2025 across 12 databases.

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Microplastic contamination and mitigation strategies

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