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Assessing impact of microplastic contaminated water on the rice seedlings performance

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Scientists watering rice plants with microplastic contaminated water found the plants grew worse, sprouting less, growing shorter roots, and producing less chlorophyll. Since rice is a staple food for billions, this suggests plastic pollution in irrigation water could eventually affect crop yields and food supply, though more real world farm testing is needed to confirm this.

Polymers

Microplastics (MPs) have emerged as pervasive contaminants in aquatic environments, raising concerns about their potential impacts on agricultural crops. However, the effects of irrigation water contaminated with MPs on the early growth and physiological performance of rice (Oryza sativa L.) seedlings remain insufficiently understood. This study evaluated the responses of rice seedlings to five water treatments: microplastic-free water as the control (CO), three irrigation water samples from different environmental sources (W1, W2, and W3), and microplastic-free water supplemented with 50 mg/L polypropylene microplastics (PP-MPs). The results showed that MPs exposure reduced rice seedling performance, although the magnitude of inhibition varied among treatments. W1, which had the lowest MPs abundance, showed no substantial effect on most growth parameters. In contrast, W2 and W3 caused moderate reductions in seedling growth, with stronger inhibition generally observed in W3. The PP treatment produced the most pronounced inhibitory effects, particularly on germination, root elongation, seedling height, fresh biomass, chlorophyll content, and stomatal conductance. These responses were associated with differences in MPs abundance, particle size distribution, polymer composition, and exposure duration. The findings indicate that MPs in irrigation water can impair early rice seedling establishment and physiological performance. Therefore, long-term studies under field conditions are needed to better understand the implications of MPs-contaminated irrigation water for crop productivity, soil health, and agricultural sustainability.

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