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Species-specific effects of microplastic-contaminated pollen on larval development in two wild bee species (Apidae, Megachilidae; Apiformes)
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Scientists found that tiny plastic bits on pollen can mess with how baby bees grow, but surprisingly, low doses caused more harm than high doses in some cases, which is unusual and not fully understood yet. This matters because bees pollinate much of our food supply, so if microplastic pollution (which is now everywhere in air, soil, and water) is quietly harming bee populations, it could eventually affect the fruits, vegetables, and crops we depend on.
Plastic production has increased for centuries, with a similar increase in the amount of microplastics released into and accumulating in soils and water bodies, detrimentally affecting organisms. One common transition is via air, during which microplastic particles likely also sediment onto plant parts, e.g., flowers, potentially contaminating floral resources and exposing pollinators to microplastics. In the laboratory, the detrimental effects of such contaminations in sugar water were shown in adult bees, usually honeybees (Apis mellifera), while corresponding experiments with larvae are still scarce. In this study, we tested the effect of pollen contaminated with a microplastics mixture in two concentrations (Low 0.5 mg/kg, High 50 mg/kg) on the development and survival of larvae of two wild bee species (Osmia bicornis and Bombus terrestris). Results indicate that Bombus terrestris larvae fed low microplastic concentrations consumed up to 20% less pollen and developed into significantly fewer pupae (up to 26%) as compared to larvae fed high microplastic concentrations and non-contaminated control pollen. Similarly, Osmia bicornis larvae fed low concentrations of microplastics developed more slowly, hatched later, and showed higher body mass and a higher conversion of pollen to body mass than larvae fed high concentrations of microplastics or the control. Responses differed between treatments and species, suggesting a non-monotonic pattern that warrants confirmation across a broader dose range. A possible explanation might be that higher concentrations activate immune and protective reactions not triggered by lower concentrations. The effects of microplastics on pollinators and other terrestrial organisms clearly warrant further research, as we are only beginning to understand the magnitude of the impacts these pollutants have on our ecosystems.
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Unravelling the microplastic menace: Different polymers additively increase bee vulnerability
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Researchers exposed bees to two common types of microplastics, both individually and combined, and found that the mixture caused additive harmful effects on survival and behavior. The microplastics impaired the bees' ability to learn and remember, which is critical for finding food and navigating. Since bees are essential pollinators for food crops, microplastic pollution threatening bee health could have indirect consequences for human food production.
Microplastics reach the brain and interfere with honey bee cognition
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Researchers found that microplastics reach honey bee brains and impair cognitive function, with bees exposed to mixed polymer combinations showing disrupted learning and memory abilities, demonstrating that plastic pollution poses a direct threat to pollinator health.
Microplastics incorporated by honeybees from food are transferred to honey, wax and larvae
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Researchers found that when honeybees consume food contaminated with microplastics, the particles are transferred to honey, beeswax, and developing larvae inside the hive. Chronic exposure did not significantly affect colony growth, but the presence of microplastics in honey means humans may be ingesting them through this food source. This study reveals another pathway by which microplastics can enter the human diet through contaminated bee products.
Microplastic Occurrence in Foragers of Two Neotropical Bee Species (Apidae: Meliponini) from the Eastern Amazon
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Scientists found tiny plastic bits (microplastics) stuck to and inside stingless bees in both city and rural areas of the Amazon rainforest, one of the most remote, biodiverse places on Earth. This shows that plastic pollution has spread even into pristine natural areas, likely carried through the air, and since these bees pollinate many wild and food plants, it raises concerns about microplastics working their way through ecosystems and potentially into the food we eat.
Unravelling the microplastic menace: different polymers work in synergy to increase bee vulnerability
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Researchers studied the effects of polystyrene and poly(methyl methacrylate) microplastics, both individually and combined, on honeybees. They found that the mixture of different microplastic polymers produced synergistic harmful effects that were worse than either polymer alone, including increased mortality and disrupted gut microbiota. The study highlights that real-world microplastic exposure, which typically involves mixtures of polymers, may pose greater risks to pollinators than single-polymer laboratory studies suggest.
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When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.