0
Article Tier 2 Sign in to save

Sources and Distribution of Microplastics in the United Arab Emirates

AI summary Read the abstract

Researchers found that everyday items like plastic cutting boards, road speed bumps, and artificial turf shed microplastics into UAE soil, dust, water, and even food. Cutting food on plastic boards added measurable plastic bits to meals, and tests showed these tiny particles can also move up the food chain from small organisms to fish, meaning they could eventually end up on your plate.

Study Type Environmental

Microplastics (plastic pieces size) are an emerging environmental contaminant that is ubiquitously present in terrestrial, aquatic and aerial environments. United Arab Emirates (UAE) is categorized among the highest domestic waste producing countries (on per capita basis) in the world. A large portion of waste ends up in the environment and contains macro-, meso- and microplastics. No comprehensive study has been carried out in the UAE to investigate the abundance, sources, distribution and impact of microplastics on its environment. Therefore, a comprehensive study to analyze the sources and distribution of microplastics in the UAE was urgently needed. The objective of the current research work was to explore the classical sources of microplastics (cosmetics, tire, road wear) and to find out potentially new or non-classical sources of microplastics found in UAE environment. The three-year (2018-2020) trends of microplastics usage in cosmetic products in the United Arab Emirates markets was explored. The micro-tire concentration in hot arid environment and abrasion pattern of old tires was investigated. As new or non-classical sources of microplastics were found plastic abraded from plastic cutting boards, wear material from road speed bumps, and loosened particles from artificial turfs. The microplastic origin from these sources and their presence in different environmental matrices was investigated. In case of plastic cutting boards, microplastic contamination load in food cut on these cutting boards was quantified. The physical changes in microplastics structure during cooking process was also investigated for microplastics abraded from plastic cutting boards into food. Additionally, the distribution of microplastic in soil, in the sediments of wadis, in road dust, and in run-off water was studied in Al Ain City and environs to have a better understanding of the dispersal of microplastics in a typical hot arid region with an absence of a riverine system connecting to the sea. The sludge of a wastewater plant in the Abu Dhabi Emirate was analyzed for microplastic to have a better knowledge of the pathways the microplastic takes in artificial distribution and collection systems. Lastly, the transfer of artificial plastic microbeads from a lower trophic level towards a higher trophic level was investigated by feeding Moina ( Moina parapura ) to red tilapia ( Oreochromis aureus x Oreochromis mossambicus ).

More Papers Like This

Article Tier 2

Microplastic pollution in marine waters and sediments of Abu Dhabi Emirate, UAE

AI summary Read the abstract

Scientists found tiny plastic particles in the water and sand around Abu Dhabi, with the highest levels near oil operations, ports, and islands. These microplastics—which are smaller than a pencil eraser—come from everyday items like plastic bottles and fishing nets that break down over time. This matters because these tiny plastics can enter the food chain through fish and shellfish that people eat, though more research is needed to understand the full health effects.

Article Tier 2

Plastic cutting boards as a source of microplastics in meat

AI summary Read the abstract

Plastic cutting boards in butcher shops and a supermarket chain in the Middle East were identified as a source of polyethylene microplastic contamination in raw cut meat, with mean particle sizes comparable to those found in environmental samples. The study provides direct evidence that food preparation surfaces introduce microplastics into meat products during retail processing.

Article Tier 2

Cutting Boards: An Overlooked Source of Microplastics in Human Food?

AI summary Read the abstract

Scientists found that plastic cutting boards release significant amounts of microplastics into food during everyday chopping. Polypropylene boards shed more particles than polyethylene, and chopping vegetables produced even more microplastics than chopping on empty boards. The researchers estimated that a person could be exposed to 7 to 50 grams of microplastic per year just from cutting board use, making kitchen tools a surprisingly large source of dietary plastic exposure.

Article Tier 2

Quantification and characterization of microplastic originating in the emirate of Abu Dhabi, United Arab Emirates

AI summary Read the abstract

Researchers monitored microplastic content in face washes and body scrubs sold in Abu Dhabi from 2019 to 2021, finding that the percentage of products containing microplastics dropped from 30% to 12% over this period, likely due to regulatory pressure. Cutting boards used by local butchers were also identified as a previously unreported source of microplastic contamination in meat.

Article Tier 2

Health Risks and Environmental Threats of the Food Prepared on Plastic Cutting Boards

AI summary Read the abstract

This study measured microplastic release from plastic cutting boards during food chopping, finding that commercially available cutting boards release substantial numbers of MP particles into food, with harder cutting actions and certain plastic types generating more contamination.

Research digests by email

When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.

Email me about

Share this paper