We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
Dissolved organic carbon and microplastics decrease the biodiversity effect on resource use efficiency of crustacean zooplankton
AI summary Read the abstract
Researchers investigated how dissolved organic carbon and microplastics affect the relationship between biodiversity and ecosystem functioning in crustacean zooplankton communities. The study found that both pollutants diminish the positive effects that species and functional diversity normally have on resource use efficiency, suggesting that environmental contamination can undermine ecosystem resilience.
The relationship between biodiversity and ecosystem functioning has always been the focus of attention in ecology. Although many studies have indicated positive effects of species and functional diversity on ecosystem functioning, our understanding of how the relationships are altered in the face of environmental changes remains limited. In recent years, human activities such as urbanization have led to a significant influx of dissolved organic carbon (DOC) and microplastics into lake ecosystems, which altered the lake's water quality and ecosystem services. Here, by conducting a two-month mesocosm experiment, we found that increasing DOC concentration generally increased the crustacean zooplankton taxonomic species richness, functional richness, resource use efficiency (RUE) and body size. In addition, we found that species richness, functional richness and body size have a positive relationship with zooplankton RUE, indicating higher biodiversity and larger body size are essential for maintaining high ecosystem functions. More importantly, we found that increasing the pressure of DOC and microplastic reduced the biodiversity effect on trophic transfer efficiency, especially for the relationship between functional richness and zooplankton RUE. Our results suggested that biodiversity effects on ecosystem functioning could be probably reduced in the current global environment change context, indicating that we may underestimate the negative impact of diversity loss on ecosystem functions and services. Therefore, more efforts are needed to conserve biodiversity and to maintain the valuable services that the ecosystem provides.
More Papers Like This
Contrasting effects of producer and consumer resource use efficiency on trophic asynchrony and stability of food web under multiple stressors
AI summary Read the abstract
A six-month mesocosm experiment exposed freshwater food webs to multiple simultaneous stressors — including microplastics, nutrient pollution, dissolved organic carbon, and invasive fish — and found that microplastics and other stressors reduced phytoplankton diversity and food web stability through complex pathways involving how efficiently organisms use resources. Notably, greater producer diversity did not always stabilize consumer communities, challenging the assumption that biodiversity uniformly buffers ecosystems. This highlights that microplastic pollution, combined with other human pressures, can destabilize aquatic food webs in ways that simple single-stressor studies would miss.
Microplastics drive community dynamics of periphytic protozoan fauna in marine environments
AI summary Read the abstract
Researchers exposed marine protozoan communities to varying concentrations of microplastics and tracked how the communities changed over time. They found that higher microplastic concentrations reduced species diversity and shifted community composition toward more pollution-tolerant species. The study demonstrates that microplastic pollution can reshape the structure of microscopic marine communities, with potential cascading effects up the food web.
Organic enrichment can increase the impact of microplastics on meiofaunal assemblages in tropical beach systems
AI summary Read the abstract
Researchers found that organic enrichment amplifies the negative impact of microplastics on meiofaunal assemblages in tropical beach sediments, with combined pollution causing greater diversity loss than either stressor alone.
Microplastic and drought influence the positive effect of plant diversity on plant biomass production
AI summary Read the abstract
Researchers found that microplastic pollution and drought stress each reduced the positive effect of plant diversity on biomass production, with their combined presence further weakening this relationship in a glasshouse experiment across plant communities of varying diversity.
Microplastics Reshape the Fate of Aqueous Carbon by Inducing Dynamic Changes in Biodiversity and Chemodiversity
AI summary Read the abstract
Researchers found that microplastics reshape aqueous carbon cycling by releasing chemical additives that inhibit autotrophic bacteria, promoting CO2 emissions, and stimulating microbial metabolic pathways that transform dissolved organic matter into more stable, less bioavailable forms.
Research digests by email
When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.