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A Comprehensive Review on Changes in Rhizosphere Soil Mediated by Microplastics: Soil Property, Microbial Gene Expression and Crop Growth
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Tiny plastic particles from farm plastics, fertilizers, and polluted water are building up in agricultural soil, and this review pulls together existing research showing they can disrupt soil bacteria and fungi, harm soil creatures like worms, and interfere with how crops absorb nutrients and grow. While scientists haven't yet directly studied how this affects the safety or nutritional quality of the food we eat, these soil disruptions raise real questions about the long-term health of our food supply. More research is needed to understand exactly how microplastic pollution in farmland could eventually reach our dinner plates.
Microplastics (MPs) pollution caused by agricultural film residues, organic fertilizer application, sewage irrigation, and atmospheric deposition has gradually become an unignorable interference factor to the sustainable development of the rhizosphere soil and crop in farmland. However, their specific impacts on the rhizosphere and crops remain unclear. Therefore, this review focuses on the current knowledge on the response mechanisms of rhizosphere soil and crops to MP contamination. The density of MPs is generally lower than that of soil mineral particles. Their substantial accumulation in soil can significantly reduce both the bulk density (by increasing total porosity) and the particle density (by diluting the heavy solid phase with light plastic components). The introduction of MPs disrupts the normal metabolism of soil bacterial communities; a disruption directly reflected in functional genes associated with carbon cycling. MPs can interfere with the activity of key metabolic enzymes involved in fungal nutrient cycling, thereby disrupting normal energy allocation and material metabolism. Viruses can regulate the turnover and metabolism of microbial communities through lytic and lysogenic cycles, consequently influencing the carbon fate of MPs. The toxicity and underlying mechanisms of MPs on soil fauna primarily manifest in aspects such as feeding behavior, growth and development, oxidative stress, intestinal toxicity, and reproductive toxicity. The direct effects of MPs on plants include physical barriers and mechanical damage, induction of oxidative stress, interference with nutrient uptake, disruption of photosynthesis and carbon metabolism, and disruption of plant hormone networks. This review identifies critical knowledge gaps, particularly regarding crop quality, field-based soil faunal studies, virus-microbe interactions, and degradation products, and proposes future research directions to better understand the risks MPs pose to agricultural sustainability and food safety.
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