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Quantification of microplastic uptake and phytotoxicity in submerged aquatic plants using fluorescence spectroscopy
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Scientists found that tiny plastic particles (microplastics) can actually get absorbed into underwater plants, not just stick to their surface, and the smallest particles (about 1/1000th the width of a human hair) caused the most damage, stunting growth and reducing the plant's ability to photosynthesize. This matters because these plants are part of the food chain in lakes and rivers, so if they're absorbing plastic and getting harmed by it, that plastic could work its way up to fish and other animals humans eat, though more research is needed to confirm direct impacts on human health.
Microplastics (MPs) are persistent and ubiquitous contaminants in aquatic ecosystems, yet their interactions with submerged aquatic plants remain poorly understood. While MP-induced phytotoxicity has been extensively investigated in terrestrial plants, quantitative evidence for MP uptake and internal accumulation in submerged species is still limited. In this study, we investigated the phytotoxicity and accumulation patterns of fluorescent microplastics (FMPs) in two submerged aquatic plants, Bacopa lanigera and Rotala indica, using fluorescence spectroscopy. Plants were exposed to FMPs of two particle sizes (50 nm and 1 µm) across three exposure concentrations (0.001%, 0.01%, and 0.05%). Plant growth, chlorophyll content, fluorescence emission, and FMP accumulation were systematically evaluated. Our results demonstrated clear size- and concentration-dependent responses. Smaller particles (50 nm) showed significantly higher uptake and induced stronger phytotoxic effects than 1 µm particles, with pronounced growth inhibition and chlorophyll reduction observed at the highest concentration (0.05%). Fluorescence-based analysis enabled quantitative estimation of both surface-associated and internalized FMPs within plant tissues. Maximum surface accumulation reached 207 ppm, while internal (cross-sectional) accumulation reached up to 75 ppm, regardless of plant species. Under the respective experimental conditions, B. lanigera exhibited higher estimated FMP accumulation, whereas R. indica showed greater growth inhibition. These findings provide quantitative evidence of microplastic uptake and internal accumulation in submerged aquatic plants and highlight particle size as a critical determinant of phytotoxicity. Moreover, this study establishes a fluorescence-based methodological framework for estimating microplastic concentrations in aquatic plant tissues, contributing to improved ecological risk assessment of microplastics in freshwater ecosystems.
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Researchers tested the effects of tiny fluorescent microplastics on three types of aquatic plants and found that two species showed significantly reduced biomass after three weeks of exposure. They confirmed through laser fluorescence detection that the plants took up the microplastic particles. The study provides early evidence that microplastics can be directly harmful to aquatic plant growth, an area that has received limited research attention.
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This review summarizes what is known about how micro- and nanoplastics affect aquatic plants, including how plants absorb these particles through roots and leaves and transport them internally. Exposure can alter plant growth, photosynthesis, and interactions with other organisms, though effects vary widely depending on plastic type and concentration. The authors highlight major research gaps and call for more studies on real-world conditions rather than controlled lab settings.
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