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The Exposome and the Kidney: A Silent Dialogue Shaping Chronic Kidney Disease
Summary
This review explores how environmental exposures, collectively called the exposome, contribute to chronic kidney disease. Factors including air pollution, nanoplastics, pesticides, ultra-processed foods, and socioeconomic stress all appear to interact with genetic predisposition to influence kidney health. The study suggests that since genetics account for less than 20% of overall disease risk, understanding and reducing harmful environmental exposures could be an important strategy for kidney disease prevention.
Genetic predisposition accounts for less than 20% of the global disease burden, highlighting the substantial role of environmental factors in health outcomes. In chronic kidney disease (CKD), a growing global prevalence, understanding the interplay between genes and the environment is crucial. Emerging research in the exposome and genome underscores how environmental exposures interact with genetic variants to influence the development and progression of CKD. The term "exposome" encompasses a variety of factors, including personal behaviors like smoking, a sedentary lifestyle, and making specific dietary choices (such as consuming ultra-processed foods, sugar, or fat). It also includes broader determinants such as pesticides, air, water, and soil pollution, nanoplastics, global warming, stressful life events, and socioeconomic status. Research on the exposome significantly increases our understanding of toxicological processes and individual variations in susceptibility to environmental stressors. This narrative review aims to explore the exposome associated with CKD, highlight key environmental exposures in its development, and discuss potential preventive and therapeutic strategies informed by these exposure-related factors.
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