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Dataset of impact of micro and nanoplastic in early juveniles of Limulus polyphemus of the Yucatán Peninsula
Original title: Dataset of impact of micro and nanoplastic in early juveniles of Limulus polyphemus of the Yucatán Peninsula
Summary
Scientists exposed young horseshoe crabs to tiny plastic particles (microplastics and even smaller nanoplastics) for three weeks to see how it affected their survival, growth, breathing, behavior, and internal stress levels. This matters because horseshoe crabs are a key part of ocean food chains, and understanding how plastic pollution harms marine life early in life can help us predict broader risks—including how plastics moving up the food chain might eventually affect the seafood we eat.
This is the numerical data from the study investigating the impact of 21 day exposure to 3 diferent treatment; microplastics, nanoplastics and control over the survival, growth, muscle water content, oxygen consumption, behaviour and antioxidant system on the early-stage juveniles of Limulus polyphemus on the Yucatán Peninsula.