0
Article Tier 2 Sign in to save

From plate to plasma: Digestive transformation, absorption pathways, and regulatory oversight of microplastics in food systems

No summary available — this paper's abstract is not included in the open metadata provided by the publisher. Learn why →

Body Systems

More Papers Like This

Article Tier 2

Deciphering potential implications of dietary microplastics for human health

AI summary Read the abstract

Researchers evaluated a World Health Organization report on dietary exposure to nano- and microplastics, concluding that while humans are clearly ingesting these particles through food and beverages, convincing evidence of adverse health effects remains elusive due to major detection and data gaps.

Article Tier 2

Microplastics and nanoplastics in the human diet

AI summary Read the abstract

Researchers reviewed how microplastics and nanoplastics enter the human body through food and drink, finding that the tiniest particles likely penetrate the gut lining and enter tissues in ways similar to drug-delivery nanoparticles. This raises significant concerns about long-term health effects from everyday dietary exposure to plastic contamination.

Article Tier 2

Lifetime exposure to microplastics: From consumption to distribution in the body

AI summary Read the abstract

This review pulls together existing research to estimate that over a lifetime, the average person swallows or breathes in about 224 million tiny plastic particles, and roughly 59% of that stays in the body rather than being flushed out. Exposure builds up most during adulthood, mainly from foods like edible oils and fruits, plus air, and these particles have been found lodged in various organs, including surprisingly high levels in ovarian fluid. While scientists are still figuring out exactly how this affects health, the sheer scale of lifelong buildup is a strong signal that reducing plastic exposure, especially in food and packaging, deserves serious

Article Tier 2

Tracing the journey of nano- and microplastics: from environmental prevalence to human intake

AI summary Read the abstract

This review synthesizes the sources, transport pathways, physicochemical properties, and dietary intake estimates for nano- and microplastics across environmental compartments and food categories, identifying fibers and fragments from polyethylene, polypropylene, and polystyrene as dominant forms reaching the human food chain through seafood, produce, and processed foods. Quantifying estimated daily intake across age groups and food types is essential groundwork for setting regulatory exposure limits and evaluating the cumulative health risks of microplastic ingestion.

Article Tier 2

Human Exposure to Dietary Microplastics and Health Risk: A Comprehensive Review

AI summary Read the abstract

This comprehensive review examines human dietary exposure to microplastics through bottled water, seafood, packaged foods, and crops grown in plastic-mulched soils, cataloging toxicity mechanisms including immune disruption, gastrointestinal damage, and developmental cytotoxicity, with MPs shown to transfer via placenta and breast milk. The multi-pathway exposure evidence reviewed here highlights that microplastic ingestion is a universal human experience beginning before birth, with plausible health consequences that demand urgent investment in mechanistic in vivo research.

Research digests by email

When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.

Email me about

Share this paper