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Seasonal Distribution of Microplastics in Farmed Mytilus galloprovincialis and Human Dietary Exposure
Summary
Farmed mussels from Italy's Gulf of Naples contained tiny plastic particles (mostly smaller than 10 micrometers) that varied a lot by season, with the highest levels showing up in summer when the water was warmer. If you're a mussel lover, this matters because older adults who eat them regularly may be getting exposed to more of these smaller, potentially more concerning microplastics — meaning where and when your seafood comes from could affect how much plastic ends up on your plate.
The seasonal distribution of microplastics, as a representative case, was examined in Mytilus galloprovincialis from a pilot farm in the Gulf of Naples (Italy). The influence of marine parameters on microplastic uptake rate was assessed. A destructive patented method was used, and two microplastic size classes (<10 µm; >10 µm) were defined. Estimated Daily Intakes were calculated for different age groups. Results showed a significant abundance of small microplastics (9683.92 ± 6911 vs. 41.85 ± 13.98). In mussels, the highest levels (19,738.13 ± 3406.04) were detected in summer, and the lowest in autumn (4145.56 ± 2364.93). Summer variations in seawater temperature, oxygen, and pH were significantly different from those in winter and spring. High exposure levels, mainly of microplastics < 10 µm, were observed in the elderly (318.08 ± 227.00), followed by adults (225.29 ± 160.78) and children (212.29 ± 151.50), with the lowest in teenagers (127.51 ± 91.00). Despite the high variability of factors influencing mussel filtration and microplastic uptake, the study provided data on the seasonal microplastic distribution pattern and a size-based screening exposure level. Results highlight the importance of geographic and seasonal conditions, and particle size in assessing microplastic exposure through farmed mussel consumption.