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Polyvinyl Chloride Microplastic Exposure Alters Body Colour and Reduces Condition Factor in Guppy (Poecilia reticulata)

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Scientists exposed guppies to PVC microplastics (a common plastic found in water systems) and found that higher concentrations made the fish's colors fade and caused some fish to become less healthy and die more often. While this study was done on ornamental fish rather than humans, it adds to growing evidence that microplastics in water can harm living creatures—a reminder that these tiny plastic particles polluting our waterways may have real biological effects worth taking seriously.

Polymers

Polyvinyl chloride (PVC) microplastics may compromise fish health, but visible sublethal responses in ornamental fish remain poorly documented. This study evaluated whether nominal PVC microplastic exposure altered CIE L*a*b* body-colour indices, Fulton's condition factor, and survival of guppy (Poecilia reticulata). A completely randomized design included 0, 5, 15, and 20 mg/L PVC treatments, each with three aquaria stocked with 10 fish and maintained for 45 days. Treatment means were evaluated by one-way analysis of variance and Duncan's multiple range test. The 15 and 20 mg/L treatments produced higher lightness and lower redness and yellowness than the control and 5 mg/L treatments. At 20 mg/L, survival declined to 66.67 ± 15.28% and the condition factor declined to 0.96 ± 0.13. These results show a marked fading of red and yellow body-colour components at 15 to 20 mg/L, while reduced survival and condition factor were most evident at 20 mg/L. Digital CIE L*a*b* metrics may therefore provide a practical visual endpoint for screening sublethal responses of ornamental fish to nominal PVC microplastic exposure. The study did not test the physiological mechanisms that generated the colour response.

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Researchers studied the effects of polyvinyl chloride microplastics mixed into feed on the growth and survival of tilapia fish over a 30-day period. They found that higher concentrations of microplastics in feed led to reduced growth rates and lower survival compared to the control group. The study suggests that microplastic contamination in aquatic environments could negatively affect commercially important fish species through dietary exposure.

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