We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
Polyvinyl Chloride Microplastic Exposure Alters Body Colour and Reduces Condition Factor in Guppy (Poecilia reticulata)
AI summary Read the abstract
Scientists exposed guppies to PVC microplastics (a common plastic found in water systems) and found that higher concentrations made the fish's colors fade and caused some fish to become less healthy and die more often. While this study was done on ornamental fish rather than humans, it adds to growing evidence that microplastics in water can harm living creatures—a reminder that these tiny plastic particles polluting our waterways may have real biological effects worth taking seriously.
Polyvinyl chloride (PVC) microplastics may compromise fish health, but visible sublethal responses in ornamental fish remain poorly documented. This study evaluated whether nominal PVC microplastic exposure altered CIE L*a*b* body-colour indices, Fulton's condition factor, and survival of guppy (Poecilia reticulata). A completely randomized design included 0, 5, 15, and 20 mg/L PVC treatments, each with three aquaria stocked with 10 fish and maintained for 45 days. Treatment means were evaluated by one-way analysis of variance and Duncan's multiple range test. The 15 and 20 mg/L treatments produced higher lightness and lower redness and yellowness than the control and 5 mg/L treatments. At 20 mg/L, survival declined to 66.67 ± 15.28% and the condition factor declined to 0.96 ± 0.13. These results show a marked fading of red and yellow body-colour components at 15 to 20 mg/L, while reduced survival and condition factor were most evident at 20 mg/L. Digital CIE L*a*b* metrics may therefore provide a practical visual endpoint for screening sublethal responses of ornamental fish to nominal PVC microplastic exposure. The study did not test the physiological mechanisms that generated the colour response.
More Papers Like This
Physiological Reactions of Poecilia Reticulyata to the Presence of Microplastics in the Aquatic Environment
AI summary Read the abstract
A study found that guppies exposed to low concentrations of microplastics showed physiological stress responses, including changes in blood cell counts and gill condition, suggesting even small doses can harm freshwater fish.
Microplastics Induce Structural Color Deterioration in Fish Poecilia reticulata Mediated by Oxidative Stress
AI summary Read the abstract
Researchers exposed guppy fish to environmentally relevant concentrations of microplastics and nanoplastics, finding that 160 µg/L microplastics significantly reduced growth and impaired structural blue coloration by disrupting skin oxidative stress markers. Nanoplastics caused more severe gut lipid peroxidation, showing that plastic type matters for biological impact.
Survival rate and growth performance of tilapia (Oreochromis niloticus) exposed in polyvinyl chloride microplastics
AI summary Read the abstract
This study tested how polyvinyl chloride (PVC) microplastics affect the survival and growth of tilapia, a widely eaten fish. While focused on fish rather than humans, it provides data on how microplastics in water can harm aquatic life that ends up on our plates. The findings add to concerns about microplastic contamination in the food chain.
The The Effect of Exposure to Microplastic Polyvinyl Chloride (PVC) in Feed on the Growth and Survival of Tilapia (Oreochromis niloticus)
AI summary Read the abstract
Researchers studied the effects of polyvinyl chloride microplastics mixed into feed on the growth and survival of tilapia fish over a 30-day period. They found that higher concentrations of microplastics in feed led to reduced growth rates and lower survival compared to the control group. The study suggests that microplastic contamination in aquatic environments could negatively affect commercially important fish species through dietary exposure.
Ingestion and the toxicological effects of virgin polyethylene (PE) and polyvinylchloride (PVC) microplastics in commercial freshwater fish, tilapia (Oreochromis niloticus)
AI summary Read the abstract
Researchers exposed tilapia to polyethylene and polyvinyl chloride microplastics through their diet over 21 days and observed behavioral changes, mortality, and reduced growth rates. The study suggests that ingestion of common microplastic types can impair the health and survival of commercially important freshwater fish, with implications for aquaculture and food safety.
Research digests by email
When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.