Environmentally-Acquired Microplastics in Edible Tissues of Broiler and Free-Range Local Chickens (Gallus gallus domesticus) in Nigeria: ATR-FTIR and SEM Characterization Comparing Alkaline (KOH) and Fenton Oxidative Digestion Mercy O. Boyi1*Adetutu O. Aliyu2 Saidu Garba2 Abdulafeez O. Akorede

doi:10.26434/chemrxiv.15002606/v1

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Environmentally-Acquired Microplastics in Edible Tissues of Broiler and Free-Range Local Chickens (Gallus gallus domesticus) in Nigeria: ATR-FTIR and SEM Characterization Comparing Alkaline (KOH) and Fenton Oxidative Digestion Mercy O. Boyi1*Adetutu O. Aliyu2 Saidu Garba2 Abdulafeez O. Akorede

ChemRxiv 2026

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