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Interaction of Microplastics and Heavy Metals on Aquatic Organisms : A Review

Environmental and Agriculture Management 2025 1 citation ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count.
Adinda Kurnia Putri, Yenni Arista Cipta Ekalaturrahmah, Ahmad Ahmad, Ahmad Ahmad, Moh Soheh

Summary

This systematic review examines how microplastics interact with heavy metals in waterways, finding that plastic particles absorb toxic metals and then release them inside organisms that ingest them. This combination increases the toxicity of both pollutants, leading to DNA damage, tissue changes, and reproductive problems in aquatic life, with potential consequences for human health through the food chain.

Body Systems
Study Type Review

Microplastics, which originate from a variety of sources and are widespread in aquatic ecosystems, have a significant capacity to adsorb heavy metals through a variety of physicochemical mechanisms, including electrostatic interactions, complex formation, ion exchange, and surface precipitation. A systematic review was used in this study of 50 published articles on the interactions of microplastics and heavy metals on aquatic organisms. The characteristics of microplastics (size, shape, type of polymer) and environmental conditions (pH, salinity, dissolved organic matter) greatly influence the adsorption efficiency and behavior of microplastics in the aquatic environment. Once inside the organism through direct consumption, gills, cuticle penetration, or cellular translocation, microplastics can release adsorbed heavy metals, creating effects that increase the bioavailability and toxicity of the metal. Biological responses that occur include oxidative stress, DNA damage, disruption of the antioxidant defense system, histopathological changes in tissues and organs, growth and reproductive disorders, and behavioral changes. At the population and ecosystem level, microplastic-heavy metal interactions can lead to shifts in community composition, disruption of food webs, changes in biogeochemical cycles, and degradation of ecosystem services.

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