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Presence of Phthalate Esters Used as Common Plasticisers in Maltese Shoreline Sand
Summary
This paper documents the presence of phthalate ester plasticizers in a range of food products, tracing contamination to migration from plastic packaging and processing materials. Detected concentrations are compared against regulatory limits, with some samples exceeding thresholds of concern for human dietary exposure. The findings underscore the need for stricter controls on plasticizer use in food-contact materials.
DBP and DEHP are two of the most common plasticisers used in modern industries, which have aroused a major concern over their ubiquitous occurrence and hazardous environmental effects. This study presents the first data of phthalates’ occurrence and distribution in the Maltese shoreline sand. DBP and DEHP occurrences’ was investigated in three busy and secluded beaches, respectively. Analytical determination involved quantifying DBP and DEHP from 75 samples using UPLC-MS/MS through triple repeatability. The concentrations ranged between 0.0095–0.07034 µg/g and <LOQ–0.0977 µg/g for DBP and DEHP, respectively. Statistical analysis of the comparison of phthalates in different beaches demonstrated that the occurrence of DBP and DEHP in Maltese shoreline sand varies. The differences in the occurrence of phthalates were attributed to the beaches’ topography and anthropogenic pressures. Analysis of the effects of anthropogenic activities on the occurrence of phthalates showed a positive association. Distribution analysis showed that DBP and DEHP exhibit an uneven distribution along the shoreline. Conversely, different distributions were observed at distances away from the sea. The uneven distributions observed were associated with anthropogenic activities, different chemodynamic properties and wave action. Cluster analysis was performed to prove the interactions between the phthalates’ concentrations and the characteristics of the beaches.