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Associations of dietary intake and longitudinal measures of per- and polyfluoroalkyl substances (PFAS) in predominantly Hispanic young Adults: A multicohort study

Chinese Chemical Letters 2024 28 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count.
Hailey E Hampson, E. Jane Costello, Douglas I. Walker, Hongxu Wang, Brittney O. Baumert, Damaskini Valvi, Sarah Rock, Dean P. Jones, Michael I. Goran, Frank D. Gilliland, David V. Conti, Tanya L. Alderete, Zhanghua Chen, Leda Chatzi, Jesse A. Goodrich

Summary

This multicohort study of predominantly Hispanic young adults found that beverage consumption habits and food preparation methods are associated with differences in blood PFAS levels, underscoring dietary exposure as a significant contributor to per- and polyfluoroalkyl substance accumulation and the need for public food monitoring.

Results suggest that beverage consumption habits and food preparation are associated with differences in PFAS levels in young adults. This highlights the importance of diet in determining PFAS exposure and the necessity of public monitoring of foods and beverages for PFAS contamination.

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