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Nondestructive Testing in Food Quality and Safety: Development and Applications

Foods 2025 1 citation ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 53 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.

Mingfei Pan, Mingfei Pan

Summary

This study reviews nondestructive testing methods used to ensure food quality and safety, including techniques that can detect contaminants like microplastics without damaging food samples. The authors survey emerging analytical tools that offer faster and more practical alternatives to traditional laboratory methods for food safety screening. These technologies could help improve monitoring of microplastic contamination in the food supply.

Food quality and safety have consistently been a central global concern, directly related to public health and well-being, as well as to the sound development of the food industry [...].

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