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Microplastic contamination in urban agriculture: Pathways, crop uptake, human exposure and policy interventions
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Researchers reviewed the multiple pathways through which microplastics contaminate agricultural food, including plastic mulch films, sewage sludge fertilizers, irrigation water, and compost, highlighting food safety and agroecosystem health risks that extend from farm to table.
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This review examined the sources and hazards of microplastic pollution in agricultural settings, including plastic mulch degradation, sewage sludge application, and plastic packaging, and their effects on soil health and crop systems. Agricultural microplastic exposure is especially significant for human health because it creates a direct farm-to-table contamination pathway, with particles and leached chemicals potentially present in vegetables, grains, and livestock products.
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Tiny plastic particles called microplastics are showing up in the food we eat, but most research has focused on seafood, leaving a big gap in what we know about fruits and vegetables. This study looked at measuring microplastics in produce, which matters because these particles have been linked to potential health issues like inflammation, hormone disruption, and cell damage. Understanding how much plastic we're getting from everyday fruits and veggies is an important step in figuring out our full exposure and what it might mean for our health.
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