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Circular economy and sustainable development in the tourism sector – An overview of the truly-effective strategies and related benefits
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This review examines how circular economy principles — reduce, reuse, recycle, and recover — can be applied to the tourism industry to address environmental challenges including single-use plastics, food waste, and water overconsumption, finding that these strategies can simultaneously advance multiple UN Sustainable Development Goals.
Circular Economy (CE) is considered a possible solution to mitigate the environmental externalities of the tourism industry, with a view to more sustainable tourism by reducing environmental, social, and economic burdens in an integrated holistic approach. Moreover, the role of CE in tourism is highlighted by the possibility of achieving all sustainable development goals (SDGs) directly and indirectly using the links that connect SDG 12 with the others. From this point of view, this literature review was aimed at discussing the key strategies of CE applied to the tourism industry, focussing on the widespread problems of single-use plastic, excess food, and water consumption. The environmental and socio-economic benefits deriving from the application of the CE principles to waste management will be shown, by contributing to meeting all the SDGs. Many strategies have been proposed to make tourism circular and sustainable, and research revealed that those are mainly based on the concepts of reduce, reuse, recycle, and recover. This article confirmed the importance of - and the need for - research on CE in the tourism sector; further, by contributing to expanding research in this content area, it can stimulate the development and application of solutions that make the industry more efficient and resilient. This study was also conceived to raise the awareness of tourism stakeholders on the importance of CE to mitigate the negative externalities of the sector.
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